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      Free 40 g poutine sauce mix with every fresh mushroom order over 34.99$!

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      The best cooking method to taste mushrooms

      In our first blog post, we wanted to show you one of the best methods to cook mushrooms. Ingredients: - 30 milliliters of canola/sunflower oil - pinch of sea salt - 100-120 grams of Armillaire Ventru Today, we’re using a wild mushroom that is in season right now, the Armillaire Ventru. This mushroom has a mild, slightly sweet flavor. Even after cooking the texture stays crispy, so it's an excellent ingredient for stews and stir-fries. First, it's important to wash wild mushrooms as they might still have some dirt on them. Than pat dry them with brown paper or a towel. (Even better if you have a mushroom brush!) It’s not necessary to do so with cultivated ones. Then cut the...

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