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      25% discount on the mushroom pies until January 31!

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      Christmas yule log with mushroom chocolate

      Deux Voisines x Les 400 Pieds de Champignon If you have been following our work for a while now you have seen another wonderful recipe and photos that Deux Voisines has created for you with our products. For the holiday season, we would like to surprise you with another one! This is a chocolate yule log, Bûche de Noël. The chocolate contains lion's mane mushroom which may have anti-inflammatory, antioxidant and immune system boosting abilities. INGREDIENTS Cake 6 eggs, room temperature 1/2 cup sugar 1/2 cup all-purpose flour 1/4 cup lion's mane mushroom hot chocolate mix 2 teaspoon baking powder a clean, slightly damp kitchen towel Filling 473ml whipping cream 1-2 tbsp. teaspoon lion's mane mushroom hot chocolate mix 1/4...

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      Roasted squash with mushroom filling

      Autumn is here and there’s no way we won’t share a recipe with squash and mushrooms. Mushrooms are excellent with every season’s foods, due to their versatile use. From cozy, winter stews to refreshing summer salads and BBQs there is always a way to incorporate them to your meal. Not only for their excellent flavours but their health benefits too. Today we are sharing a vegetarian recipe with squash with mushrooms. Ingredients: spaghetti squash Half pound of mushroom 1 shallot 250ml cream 1 dl of white wine 1 clove of garlic Half cup of cheese Cup of cooked rice handful of spinach Salt, pepper Preheat the oven to 390F. Prepare the squash by cutting it in half, removing the seeds...

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      Arancini with dried mushrooms

      This is the first time that we have collaborated with cooks for a recipe and certainly not the last! Let me introduce them to you the Deux Voisins. Deux Voisines is to travel by taste. The neighbors, Héléna and Christine, are passionate about food, photography and travel. They revisit recipes by sharing their travels. They love to buy local products from Québec and Canada. This recipe is a 3 in 1. The arancini was made from their risotto recipe, so if you prefer you can also use it to make risotto. The mushroom tomato sauce is not only amazing as a dip for the arancini but you can use it for many other dishes too. Recipe: Arancini are from Italy,...

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      Mac'n'cheese with chanterelles

      Chanterelle season is here and we are so excited to create new recipes for you! Would you like to try an upgraded summer version of mac'n'cheese? Sometimes we don’t have to make the fanciest meals to impress ourselves or our loved ones. It can be a comforting, quick and easy recipe with a little extra in it! If you would like to try it with different sorts of mushrooms, I suggest you use oyster and/or chestnut mushrooms. Ingredients: (4-6 people) 2 cups elbow macaroni 300g of chanterelles 2 tablespoons of butter 2 cups cooking cream 1.5 cups of milk 1 cup parmesan, 1 cup mozzarella, 1.5 cups cheddar ½ cup panko Salt, pepper, oregano Instructions: Start with cooking the pasta...

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      Risotto aux champignons

      Risotto is a perfect dish all year long and can be made with different sorts of mushrooms. Today we are going to make it with morels. They are in season for the next two weeks in Québec. We like to do it with our dried mushrooms, also with other wild mushrooms, for example with chanterelles or with our fresh mushroom mix which can bring different flavors and textures to the dish. Ingredients for 4 persons:- 150g of fresh morels - 1 cup of white wine- A handful of chives- 2 shallots- 2 cloves of garlic- 1 ½ cup Arborio rice- 800ml chicken broth- 200g of parmesan- 1 lemon- 3Tbsp. olive oil- 4Tbsp. butter- Salt, pepper, Italian herb mix Start by...

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