Le beau temps est arrivé et avec lui, de nouvelles recettes ! Savourez nos pleurotes bleus cultivés sur votre plat de brunch préféré.
Et si vous ne le savez pas, notre Huile d'Umami Épicée rend TOUT encore plus délicieux.
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The warm weather is here and with it comes brand new recipes! Enjoy our locally grown Blue Oyster mushrooms on your favorite brunch dish.
And in case you didn't know, our Spicy Umami Oil makes EVERYTHING more delicious.
Deux Voisines x Les 400 Pieds de Champignon If you have been following our work for a while now you have seen another wonderful recipe and photos that Deux Voisines has created for you with our products. For the holiday season, we would like to surprise you with another one! This is a chocolate yule log, Bûche de Noël. The chocolate contains lion's mane mushroom which may have anti-inflammatory, antioxidant and immune system boosting abilities. INGREDIENTS Cake 6 eggs, room temperature 1/2 cup sugar 1/2 cup all-purpose flour 1/4 cup lion's mane mushroom hot chocolate mix 2 teaspoon baking powder a clean, slightly damp kitchen towel Filling 473ml whipping cream 1-2 tbsp. teaspoon lion's mane mushroom hot chocolate mix 1/4...
Autumn is here and there’s no way we won’t share a recipe with squash and mushrooms. Mushrooms are excellent with every season’s foods, due to their versatile use. From cozy, winter stews to refreshing summer salads and BBQs there is always a way to incorporate them to your meal. Not only for their excellent flavours but their health benefits too. Today we are sharing a vegetarian recipe with squash with mushrooms. Ingredients: spaghetti squash Half pound of mushroom 1 shallot 250ml cream 1 dl of white wine 1 clove of garlic Half cup of cheese Cup of cooked rice handful of spinach Salt, pepper Preheat the oven to 390F. Prepare the squash by cutting it in half, removing the seeds...
This is the first time that we have collaborated with cooks for a recipe and certainly not the last! Let me introduce them to you the Deux Voisins. Deux Voisines is to travel by taste. The neighbors, Héléna and Christine, are passionate about food, photography and travel. They revisit recipes by sharing their travels. They love to buy local products from Québec and Canada. This recipe is a 3 in 1. The arancini was made from their risotto recipe, so if you prefer you can also use it to make risotto. The mushroom tomato sauce is not only amazing as a dip for the arancini but you can use it for many other dishes too. Recipe: Arancini are from Italy,...
Chanterelle season is here and we are so excited to create new recipes for you! Would you like to try an upgraded summer version of mac'n'cheese? Sometimes we don’t have to make the fanciest meals to impress ourselves or our loved ones. It can be a comforting, quick and easy recipe with a little extra in it! If you would like to try it with different sorts of mushrooms, I suggest you use oyster and/or chestnut mushrooms. Ingredients: (4-6 people) 2 cups elbow macaroni 300g of chanterelles 2 tablespoons of butter 2 cups cooking cream 1.5 cups of milk 1 cup parmesan, 1 cup mozzarella, 1.5 cups cheddar ½ cup panko Salt, pepper, oregano Instructions: Start with cooking the pasta...