In my next post, I wanted to create a recipe that’s quick, easy, vegan and mainly focuses on the flavor and texture of mushrooms!
To make this simple but outstanding soup, I used:Black Pearl King for its earthy flavorYellow Oyster to add some smoky touch to itGolden Enoki not only for its peppery taste, but because once it’s cooked than blended, it gives the dish more of a creamy textureAnd lastly, I added some Chestnuts for their nutty flavor. The mushroom bouquet’s other half will be used later as a decoration on the soup. Even after sauteeing it, they stay crispy!
vHaving a mushroom poutine recipe on our website is a must. This dish is super popular for a reason and at Les 400 Pieds de Champignon we are big fans too!
Easy, quick and delicious mushroom powder based fettuccine pasta handmade by Épicerie Conserva with artichokes, pancetta and pecorino cheese recipe from Les 400 Pieds de Champignon.
Vegan steak recipe with 3 ingredients only! For a while, Hericium Erinaceus, Lion’s Mane, was mostly used for its health benefits as an extract or supplement. In the past few years, it started to become more popular in gourmet cuisine and now it’s getting more and more available everywhere. To celebrate the growing success of this mushroom, we would like to share with you one of our favourite recipes. It is not only excellent as a meat replacement for vegetarians and vegans but also worth a try as a food experience. You can find more information about this mushroom here. Lion’s mane steak Ingredients for 2 portions: 1 pound of lion’s mane mushroom 1 tablespoon of vegetable oil 2 or 4 teaspoon of tamari...
