This vegan-friendly, gluten-free creamy sauce can be used to make pasta dishes or as your new favorite sauce on any sort of protein. Excellent choice for a fast and nutritious lunch and dinner.

Ingredients:
Mushrooms, water, onion, white wine, lemon, garlic, basil, oregano, celery, onion, salt, carrot, parsnip, parsley, chervil, savory, leek, chive, spinach

May contain soy.
Keep refrigerated after opening!