The Montréalaise mushroom

Marie-Anne Oyster has a thick and meaty texture which makes it a really versatile mushroom to use in the kitchen.

Marie-Anne Oysters have a mild, earthy flavor, some would say they are savory with a slight bacon flavor. It is an excellent ingredient for soups and pastas.

These mushrooms should not be eaten raw.
Store the mushrooms in the vegetable drawer of the refrigerator in a paper bag.

All our mushrooms are grown without pesticides and fertilizers.