Flammulina velutipes

The Enokitake or Golden Enokis grow in tightly packed bouquets. 

Both their stems and caps are edible.

They have a mild, peppery flavor and can be both tender and crisp.

These mushrooms should not be eaten raw.
Store the mushrooms in the vegetable drawer of the refrigerator in a paper bag.

All our mushrooms are grown without pesticides and fertilizers.