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      sauce à poutine aux champignon cultivé à Montréal, Québec, Canada, gastronomie québecois, Poutine gravy with cultivated mushroom from Montréal, Québec, Canada, québec gourmet cuisine
      sauce à poutine aux champignon cultivé à Montréal, Québec, Canada, gastronomie québecois, Poutine gravy with cultivated mushroom from Montréal, Québec, Canada, Québec gourmet cuisine, Crinière de lion. Hydne, Corail, Pleurotes

      Poutine Gravy Mix with Mushrooms

      Regular price $10.00
      Unit price  per 

      A pantry must have item, Les 400 Pieds de Champignon's poutine gravy mix with mushrooms has arrived!

      Super easy and quick to make if you would like to make poutine at home, or you can also use it as a garnish over meat and roasted vegetables.

      To prepare:
      1) Add the sauce mix to 250 ml cold water and mix it well.
      2) Add this mixture to 850 ml boiling water, bring to boil while stirring it constantly.
      3) Simmer it for 3 minutes then it's ready to be served!

      Ingredients: dried mushrooms, corn starch, wheat flour, modified corn starch, dextrose, salt, MSG, modified corn starch, soy and wheat protein, canola oil, caramel powder (sulphites), onion powder, paprika, xanthan gum, yeast extract, torula yeast, natural flavour, citric acid, garlic powder, beet powder, disodium inosinate, disodium guanylate.

      May contain traces of soybeans.
      115 g