Handmade fresh fettuccini pasta handmade by Épicerie Conserva with cultivated, then dried mushrooms from Montréal, Pâtes fettuccini fraîches faites à la main par Épicerie Conserva avec des champignons cultivés puis séchés de Montréal

Fresh Mushroom Pasta

$11.00

Les 400 Pieds de Champignon x Épicerie Conserva

At Les 400 Pieds de Champignon we believe in supporting other small, local businesses whose products and concept we love, that is also why we choose to create this mushroom fettuccini with Italian cuisine masters of Épicerie Conserva.

Cooking instruction:
Cook the pasta in boiling water for 4 minutes.

Ingredients: flour, eggs, mushroom powder, water, olive oil

May contain wheat flour.

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Fresh Mushroom Pasta