{"product_id":"mycelium-pleurotes-jaunes","title":"Yellow oyster mushroom mycelium - Pleurotus citrinopileatus","description":"\u003ch1 data-section-id=\"107zcuy\" data-start=\"0\" data-end=\"87\"\u003ePleurotus citrinopileatus – mycelium for outdoor and indoor cultivation\u003c\/h1\u003e\n\u003cp data-start=\"89\" data-end=\"424\"\u003eYellow oysters (\u003cem data-start=\"111\" data-end=\"138\"\u003ePleurotus citrinopileatus\u003c\/em\u003e) are known for their bright color, rapid growth, and delicate slightly peppery\/floral flavor. Their mycelium is very aggressive and quickly colonizes different substrates, making them an excellent choice for both outdoor propagation and indoor cultivation.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"593\"\u003eAt \u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/les400piedsdechampignon.com?utm_source=chatgpt.com\" target=\"_blank\"\u003eLes 400 Pieds de Champignon\u003c\/a\u003e\u003c\/span\u003e, our blocks can be used as seed to inoculate various natural substrates and produce multiple harvests.\u003c\/p\u003e\n\u003chr data-start=\"595\" data-end=\"598\"\u003e\n\u003ch1 data-section-id=\"vbbxkn\" data-start=\"600\" data-end=\"646\"\u003eOutdoor propagation (recommended method)\u003c\/h1\u003e\n\u003cp data-start=\"648\" data-end=\"921\"\u003eOur mycelium blocks can be used as seed to inoculate wood chips, mulch, logs, or outdoor beds. This method allows the mycelium to spread naturally and produce season after season when conditions are favorable.\u003c\/p\u003e\n\u003ch2 data-section-id=\"r1af39\" data-start=\"923\" data-end=\"962\"\u003eUse as outdoor seed\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1kez3do\" data-start=\"964\" data-end=\"987\"\u003eRecommended materials\u003c\/h3\u003e\n\u003cul data-start=\"988\" data-end=\"1126\"\u003e\n\u003cli data-section-id=\"7sdvp9\" data-start=\"988\" data-end=\"1026\"\u003eUntreated hardwood chips\u003c\/li\u003e\n\u003cli data-section-id=\"84drte\" data-start=\"1027\" data-end=\"1061\"\u003eClean straw or natural mulch\u003c\/li\u003e\n\u003cli data-section-id=\"1s129bn\" data-start=\"1062\" data-end=\"1089\"\u003eShaded and moist location\u003c\/li\u003e\n\u003cli data-section-id=\"1fcmun0\" data-start=\"1090\" data-end=\"1126\"\u003eYellow oyster mushroom mycelium block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"tgng5b\" data-start=\"1128\" data-end=\"1137\"\u003eSteps\u003c\/h2\u003e\n\u003ch3 data-section-id=\"19jsoky\" data-start=\"1139\" data-end=\"1162\"\u003ePrepare the area\u003c\/h3\u003e\n\u003cp data-start=\"1163\" data-end=\"1234\"\u003eChoose a cool, moist, and shaded location, protected from direct sunlight.\u003c\/p\u003e\n\u003ch3 data-section-id=\"eq81jp\" data-start=\"1236\" data-end=\"1262\"\u003eSpread the substrate\u003c\/h3\u003e\n\u003cp data-start=\"1263\" data-end=\"1326\"\u003ePlace a first layer of damp chips or straw.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16p37gk\" data-start=\"1328\" data-end=\"1354\"\u003eAdd the mycelium\u003c\/h3\u003e\n\u003cp data-start=\"1355\" data-end=\"1435\"\u003eBreak the block into pieces and spread the seed evenly over the substrate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jrs3yi\" data-start=\"1437\" data-end=\"1453\"\u003eCover\u003c\/h3\u003e\n\u003cp data-start=\"1454\" data-end=\"1534\"\u003eAdd a second layer of chips or straw to retain moisture.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yzh3gt\" data-start=\"1536\" data-end=\"1559\"\u003eKeep moist\u003c\/h3\u003e\n\u003cp data-start=\"1560\" data-end=\"1667\"\u003eWater as needed to keep the substrate slightly moist, especially during warm periods.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fd2952\" data-start=\"1669\" data-end=\"1681\"\u003eResults\u003c\/h2\u003e\n\u003cp data-start=\"1682\" data-end=\"1820\"\u003eThe mycelium will gradually colonize the outer substrate and can produce several flushes of mushrooms during the warm season.\u003c\/p\u003e\n\u003chr data-start=\"1822\" data-end=\"1825\"\u003e\n\u003ch1 data-section-id=\"1dbchmp\" data-start=\"1827\" data-end=\"1873\"\u003eIndoor culture in direct fruiting\u003c\/h1\u003e\n\u003ch2 data-section-id=\"ngtt6v\" data-start=\"1875\" data-end=\"1920\"\u003eYellow oyster – Pleurotus citrinopileatus\u003c\/h2\u003e\n\u003cul data-start=\"1922\" data-end=\"2133\"\u003e\n\u003cli data-section-id=\"1g0jgpw\" data-start=\"1922\" data-end=\"1947\"\u003eDifficulty: Beginner\u003c\/li\u003e\n\u003cli data-section-id=\"6v6glm\" data-start=\"1948\" data-end=\"1983\"\u003eThermal shock: Not necessary\u003c\/li\u003e\n\u003cli data-section-id=\"ejko8\" data-start=\"1984\" data-end=\"2030\"\u003eFruiting temperature: 20 to 26 °C\u003c\/li\u003e\n\u003cli data-section-id=\"u33jym\" data-start=\"2031\" data-end=\"2072\"\u003ePrimordia formation: 4 to 7 days\u003c\/li\u003e\n\u003cli data-section-id=\"4quzuk\" data-start=\"2073\" data-end=\"2110\"\u003eTime before harvest: 2 to 4 days\u003c\/li\u003e\n\u003cli data-section-id=\"td5bob\" data-start=\"2111\" data-end=\"2133\"\u003eHumidity: 90 to 95%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"zqcesu\" data-start=\"2135\" data-end=\"2166\"\u003eFruiting guidelines\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1pznyig\" data-start=\"2168\" data-end=\"2194\"\u003e1) Block preparation\u003c\/h3\u003e\n\u003cp data-start=\"2195\" data-end=\"2321\"\u003eWhen the mycelium is fully colonized, cut a line “\/” about 20 cm on the side of the bag using a clean knife.\u003c\/p\u003e\n\u003cp data-start=\"2323\" data-end=\"2384\"\u003eRemove excess air from the bag by folding it behind the block.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1h6irfy\" data-start=\"2386\" data-end=\"2413\"\u003e2) Maintain humidity\u003c\/h3\u003e\n\u003cp data-start=\"2414\" data-end=\"2536\"\u003eMist the exposed surface 2 to 3 times a day to maintain high humidity until the primordia appear.\u003c\/p\u003e\n\u003ch3 data-section-id=\"978ety\" data-start=\"2538\" data-end=\"2552\"\u003e3) Harvest\u003c\/h3\u003e\n\u003cp data-start=\"2553\" data-end=\"2672\"\u003eMushrooms grow quickly once formed and are generally ready to harvest within 2 to 4 days.\u003c\/p\u003e\n\u003cp data-start=\"2674\" data-end=\"2784\"\u003eHarvest before the edges of the caps start to dry to achieve the best texture and flavor.\u003c\/p\u003e\n\u003chr data-start=\"2786\" data-end=\"2789\"\u003e\n\u003ch1 data-section-id=\"cf3p5h\" data-start=\"2791\" data-end=\"2810\"\u003eImportant notes\u003c\/h1\u003e\n\u003cul data-start=\"2812\" data-end=\"3187\"\u003e\n\u003cli data-section-id=\"1a0p4s7\" data-start=\"2812\" data-end=\"2874\"\u003eA block can produce 2 to 4 harvests depending on the conditions.\u003c\/li\u003e\n\u003cli data-section-id=\"qg608f\" data-start=\"2875\" data-end=\"2937\"\u003eContinue to water the same incision after each harvest.\u003c\/li\u003e\n\u003cli data-section-id=\"159rgyo\" data-start=\"2938\" data-end=\"3009\"\u003eSubsequent harvests will often be smaller than the first.\u003c\/li\u003e\n\u003cli data-section-id=\"dugpqp\" data-start=\"3010\" data-end=\"3112\"\u003eYellow oyster mushrooms prefer warmer temperatures than other varieties of oyster mushrooms.\u003c\/li\u003e\n\u003cli data-section-id=\"1pold84\" data-start=\"3113\" data-end=\"3187\"\u003eHarvest the whole clusters by gently detaching them at the base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3189\" data-end=\"3271\"\u003eYou can also check out our videos and tips on our social media:\u003c\/p\u003e\n\u003cul data-start=\"3272\" data-end=\"3353\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"17wgcs5\" data-start=\"3272\" data-end=\"3313\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eFacebook The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wlg39x\" data-start=\"3314\" data-end=\"3353\" data-is-last-node=\"\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eInstagram The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"les400piedsdechampignon","offers":[{"title":"Default Title","offer_id":40031487721621,"sku":"MB20111522","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/pleurotes-jaunes-pousser-champignons-a-la-maison.jpg?v=1663520581","url":"https:\/\/les400piedsdechampignon.com\/en\/products\/yellow-oyster-mycelium","provider":"Les 400 Pieds de Champignon","version":"1.0","type":"link"}