{"product_id":"mycelium-pleurotes-marie-anne","title":"Marie-Anne Oyster Mushroom Mycelium","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:9b0d6203-adc1-4d6f-9075-8ed051b29c90-2\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-6\" data-turn-id-container=\"request-WEB:9b0d6203-adc1-4d6f-9075-8ed051b29c90-2\" data-turn-id=\"request-WEB:9b0d6203-adc1-4d6f-9075-8ed051b29c90-2\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"556d9391-dfd9-4f9b-a45b-6f433983992f\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"d3616fa2-f8af-48e0-ad50-b91c8a8dea1c\" class=\"\"\u003e\n\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-7\" data-turn-id-container=\"d3616fa2-f8af-48e0-ad50-b91c8a8dea1c\" data-turn-id=\"d3616fa2-f8af-48e0-ad50-b91c8a8dea1c\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\"\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:9b0d6203-adc1-4d6f-9075-8ed051b29c90-3\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-8\" data-turn-id-container=\"request-WEB:9b0d6203-adc1-4d6f-9075-8ed051b29c90-3\" data-turn-id=\"request-WEB:9b0d6203-adc1-4d6f-9075-8ed051b29c90-3\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"b5a0b978-4cc6-4180-bd2f-7a92ed80e9e2\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch1 data-end=\"82\" data-start=\"0\" data-section-id=\"1483hxy\"\u003eMarie-Anne oysters – mycelium for outdoor and indoor cultivation\u003c\/h1\u003e\n\u003cp data-end=\"360\" data-start=\"84\"\u003eMarie-Anne oysters are a vigorous and productive variety known for their beautiful beige caps, tender texture, and excellent adaptability. Their mycelium quickly colonizes different substrates and allows for multiple harvests under good conditions.\u003c\/p\u003e\n\u003cp data-end=\"540\" data-start=\"362\"\u003eAt \u003cspan data-state=\"closed\" class=\"\"\u003e\u003ca href=\"https:\/\/les400piedsdechampignon.com?utm_source=chatgpt.com\" rel=\"noopener\" class=\"decorated-link\" target=\"_blank\"\u003eLes 400 Pieds de Champignon\u003c\/a\u003e\u003c\/span\u003e, our blocks can be used as seed to inoculate outdoor substrates or for direct fruiting at home.\u003c\/p\u003e\n\u003chr data-end=\"545\" data-start=\"542\"\u003e\n\u003ch1 data-end=\"593\" data-start=\"547\" data-section-id=\"vbbxkn\"\u003eOutdoor propagation (recommended method)\u003c\/h1\u003e\n\u003cp data-end=\"870\" data-start=\"595\"\u003eOur mycelium blocks can be used as seed to inoculate wood chips, mulch, logs, or outdoor beds. This method allows the mycelium to spread naturally and produce mushrooms when conditions become favorable.\u003c\/p\u003e\n\u003ch2 data-end=\"911\" data-start=\"872\" data-section-id=\"r1af39\"\u003eUse as outdoor seed\u003c\/h2\u003e\n\u003ch3 data-end=\"936\" data-start=\"913\" data-section-id=\"1kez3do\"\u003eRecommended materials\u003c\/h3\u003e\n\u003cul data-end=\"1081\" data-start=\"937\"\u003e\n\u003cli data-end=\"975\" data-start=\"937\" data-section-id=\"7sdvp9\"\u003eUntreated hardwood chips\u003c\/li\u003e\n\u003cli data-end=\"1010\" data-start=\"976\" data-section-id=\"84drte\"\u003eClean straw or natural mulch\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"1011\" data-section-id=\"1s129bn\"\u003eShaded and moist area\u003c\/li\u003e\n\u003cli data-end=\"1081\" data-start=\"1039\" data-section-id=\"1143x29\"\u003eMarie-Anne oyster mushroom mycelium block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1092\" data-start=\"1083\" data-section-id=\"tgng5b\"\u003eSteps\u003c\/h2\u003e\n\u003ch3 data-end=\"1117\" data-start=\"1094\" data-section-id=\"19jsoky\"\u003e1) Prepare the area\u003c\/h3\u003e\n\u003cp data-end=\"1180\" data-start=\"1118\"\u003eChoose a cool, shaded spot, protected from direct sunlight.\u003c\/p\u003e\n\u003ch3 data-end=\"1208\" data-start=\"1182\" data-section-id=\"eq81jp\"\u003e2) Spread the substrate\u003c\/h3\u003e\n\u003cp data-end=\"1283\" data-start=\"1209\"\u003ePlace a first layer of slightly moistened chips or straw.\u003c\/p\u003e\n\u003ch3 data-end=\"1311\" data-start=\"1285\" data-section-id=\"16p37gk\"\u003e3) Add the mycelium\u003c\/h3\u003e\n\u003cp data-end=\"1404\" data-start=\"1312\"\u003eBreak the block of mycelium into pieces and spread the seed evenly over the substrate.\u003c\/p\u003e\n\u003ch3 data-end=\"1422\" data-start=\"1406\" data-section-id=\"jrs3yi\"\u003e4) Cover\u003c\/h3\u003e\n\u003cp data-end=\"1503\" data-start=\"1423\"\u003eAdd a second layer of chips or straw to retain moisture.\u003c\/p\u003e\n\u003ch3 data-end=\"1528\" data-start=\"1505\" data-section-id=\"1yzh3gt\"\u003e5) Keep moist\u003c\/h3\u003e\n\u003cp data-end=\"1623\" data-start=\"1529\"\u003eWater as needed to keep the substrate moist, especially during dry periods.\u003c\/p\u003e\n\u003ch2 data-end=\"1637\" data-start=\"1625\" data-section-id=\"fd2952\"\u003eResults\u003c\/h2\u003e\n\u003cp data-end=\"1774\" data-start=\"1638\"\u003eThe mycelium will gradually colonize the outer substrate and can produce several flushes of mushrooms during the season.\u003c\/p\u003e\n\u003chr data-end=\"1779\" data-start=\"1776\"\u003e\n\u003ch1 data-end=\"1827\" data-start=\"1781\" data-section-id=\"1dbchmp\"\u003eIndoor cultivation in direct fruiting\u003c\/h1\u003e\n\u003ch2 data-end=\"1852\" data-start=\"1829\" data-section-id=\"ed5lv1\"\u003eOyster mushrooms Marie-Anne\u003c\/h2\u003e\n\u003cul data-end=\"2078\" data-start=\"1854\"\u003e\n\u003cli data-end=\"1879\" data-start=\"1854\" data-section-id=\"1g0jgpw\"\u003eDifficulty: Beginner\u003c\/li\u003e\n\u003cli data-end=\"1933\" data-start=\"1880\" data-section-id=\"1yyxlwc\"\u003eThermal shock: 12 to 24 hours at 4 °C recommended\u003c\/li\u003e\n\u003cli data-end=\"1980\" data-start=\"1934\" data-section-id=\"txw1hl\"\u003eFruiting temperature: 16 to 22 °C\u003c\/li\u003e\n\u003cli data-end=\"2022\" data-start=\"1981\" data-section-id=\"1pcx0ow\"\u003ePrimordia formation: 5 to 8 days\u003c\/li\u003e\n\u003cli data-end=\"2060\" data-start=\"2023\" data-section-id=\"wnpcl8\"\u003eTime before harvest: 3 to 5 days\u003c\/li\u003e\n\u003cli data-end=\"2078\" data-start=\"2061\" data-section-id=\"1qsmnyv\"\u003eHumidity: 90%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2111\" data-start=\"2080\" data-section-id=\"zqcesu\"\u003eFruiting guidelines\u003c\/h2\u003e\n\u003ch3 data-end=\"2139\" data-start=\"2113\" data-section-id=\"1pznyig\"\u003e1) Block preparation\u003c\/h3\u003e\n\u003cp data-end=\"2284\" data-start=\"2140\"\u003eWhen the mycelium is ready to fruit, place the block in the refrigerator for 12 to 24 hours to stimulate mushroom production.\u003c\/p\u003e\n\u003cp data-end=\"2451\" data-start=\"2286\"\u003eUsing a clean, sharp knife, cut an \"X\" about 15 cm on the side of the bag. Then fold the bag behind the block to eliminate excess air.\u003c\/p\u003e\n\u003ch3 data-end=\"2480\" data-start=\"2453\" data-section-id=\"1h6irfy\"\u003e2) Maintain humidity\u003c\/h3\u003e\n\u003cp data-end=\"2603\" data-start=\"2481\"\u003eMist the exposed surface 2 to 3 times a day to maintain high humidity until the primordia appear.\u003c\/p\u003e\n\u003ch3 data-end=\"2619\" data-start=\"2605\" data-section-id=\"978ety\"\u003e3) Harvest\u003c\/h3\u003e\n\u003cp data-end=\"2710\" data-start=\"2620\"\u003eMushrooms will generally be ready to harvest a few days after they appear.\u003c\/p\u003e\n\u003cp data-end=\"2834\" data-start=\"2712\"\u003eMaintain good humidity throughout the growth to obtain well-developed oyster mushrooms with a nice texture.\u003c\/p\u003e\n\u003chr data-end=\"2839\" data-start=\"2836\"\u003e\n\u003ch1 data-end=\"2860\" data-start=\"2841\" data-section-id=\"cf3p5h\"\u003eImportant notes\u003c\/h1\u003e\n\u003cul data-end=\"3252\" data-start=\"2862\"\u003e\n\u003cli data-end=\"2924\" data-start=\"2862\" data-section-id=\"1w7gkuu\"\u003eA block can produce 3 to 4 harvests depending on the conditions.\u003c\/li\u003e\n\u003cli data-end=\"2987\" data-start=\"2925\" data-section-id=\"qg608f\"\u003eContinue to water the same incision after each harvest.\u003c\/li\u003e\n\u003cli data-end=\"3071\" data-start=\"2988\" data-section-id=\"1l9ilve\"\u003eSubsequent harvests will generally be a bit smaller than the first.\u003c\/li\u003e\n\u003cli data-end=\"3146\" data-start=\"3072\" data-section-id=\"1pold84\"\u003eHarvest the entire clusters by gently detaching them at the base.\u003c\/li\u003e\n\u003cli data-end=\"3252\" data-start=\"3147\" data-section-id=\"ntzyvm\"\u003eEven if mushrooms appear elsewhere on the block, continue using the initial opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3336\" data-start=\"3254\"\u003eYou can also check out our videos and tips on our social media:\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3418\" data-start=\"3337\"\u003e\n\u003cli data-end=\"3378\" data-start=\"3337\" data-section-id=\"17wgcs5\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" target=\"_blank\"\u003eFacebook The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"3418\" data-start=\"3379\" data-section-id=\"wlg39x\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" target=\"_blank\"\u003eInstagram The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"les400piedsdechampignon","offers":[{"title":"Default Title","offer_id":40031629082773,"sku":"MB2011153","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/trousses-de-culture-de-champignons-pleurotes-Marie-Anne.jpg?v=1661442078","url":"https:\/\/les400piedsdechampignon.com\/en\/products\/mycelium-oyster-mushrooms-marie-anne","provider":"Les 400 Pieds de Champignon","version":"1.0","type":"link"}