{"product_id":"mycelium-tete-dours","title":"Lion's Mane Mushroom","description":"\u003ch1 data-section-id=\"5u0x0e\" data-start=\"0\" data-end=\"95\"\u003e\u003cspan role=\"text\"\u003eMycelium of \u003cem data-start=\"14\" data-end=\"35\"\u003eHericium americanum\u003c\/em\u003e – mycelium for outdoor and indoor cultivation\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-start=\"97\" data-end=\"373\"\u003eThe \u003cem data-start=\"100\" data-end=\"121\"\u003eHericium americanum\u003c\/em\u003e, also known as lion's mane, is a spectacular mushroom forming large white\/pink structures resembling branched pom-poms. It is highly valued for both its culinary worth and its cultivation on hardwood.\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"538\"\u003eIts mycelium is particularly suited as \u003cstrong data-start=\"422\" data-end=\"486\"\u003eseed for inoculating logs, stumps, and wood chips\u003c\/strong\u003e, or for controlled fruiting indoors.\u003c\/p\u003e\n\u003cp data-start=\"540\" data-end=\"684\"\u003eAt \u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/les400piedsdechampignon.com?utm_source=chatgpt.com\" target=\"_blank\"\u003eLes 400 Pieds de Champignon\u003c\/a\u003e\u003c\/span\u003e, our blocks of \u003cem data-start=\"597\" data-end=\"618\"\u003eHericium americanum\u003c\/em\u003e are designed to provide a simple, stable, and productive culture.\u003c\/p\u003e\n\u003chr data-start=\"686\" data-end=\"689\"\u003e\n\u003ch1 data-section-id=\"vbbxkn\" data-start=\"691\" data-end=\"737\"\u003eOutdoor propagation (recommended method)\u003c\/h1\u003e\n\u003cp data-start=\"739\" data-end=\"974\"\u003eThe mycelium of \u003cem data-start=\"754\" data-end=\"775\"\u003eHericium americanum\u003c\/em\u003e can be used as seed to colonize hardwood logs and wooded areas. This method allows for a slow but sustainable installation with possible harvests over several years.\u003c\/p\u003e\n\u003ch2 data-section-id=\"r1af39\" data-start=\"976\" data-end=\"1015\"\u003eUse as outdoor seed\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1kez3do\" data-start=\"1017\" data-end=\"1040\"\u003eRecommended materials\u003c\/h3\u003e\n\u003cul data-start=\"1041\" data-end=\"1190\"\u003e\n\u003cli data-section-id=\"1k578ga\" data-start=\"1041\" data-end=\"1096\"\u003eLogs or hardwood rounds (maple, beech, birch)\u003c\/li\u003e\n\u003cli data-section-id=\"jd531g\" data-start=\"1097\" data-end=\"1126\"\u003eUntreated wood chips\u003c\/li\u003e\n\u003cli data-section-id=\"qd3zzb\" data-start=\"1127\" data-end=\"1152\"\u003eShady and humid area\u003c\/li\u003e\n\u003cli data-section-id=\"q62f3j\" data-start=\"1153\" data-end=\"1190\"\u003eLion's mane mycelium block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"tgng5b\" data-start=\"1192\" data-end=\"1201\"\u003eSteps\u003c\/h2\u003e\n\u003ch3 data-section-id=\"erjvlh\" data-start=\"1203\" data-end=\"1232\"\u003ePrepare the location\u003c\/h3\u003e\n\u003cp data-start=\"1233\" data-end=\"1324\"\u003eChoose a very shady, cool, and humid location, ideally in a wooded or semi-wooded area.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pgbofj\" data-start=\"1326\" data-end=\"1353\"\u003ePrepare the substrate\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1426\"\u003eUse fresh logs or well-hydrated hardwood chips.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ge6x2c\" data-start=\"1428\" data-end=\"1456\"\u003eInoculation (seed)\u003c\/h3\u003e\n\u003cp data-start=\"1457\" data-end=\"1591\"\u003eBreak the mycelium block into pieces and insert them between the logs or mix them with the chips to promote colonization.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1emu5a3\" data-start=\"1593\" data-end=\"1621\"\u003eCover and protect\u003c\/h3\u003e\n\u003cp data-start=\"1622\" data-end=\"1732\"\u003eLightly cover with mulch or wood chips to maintain humidity and protect the mycelium.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yzh3gt\" data-start=\"1734\" data-end=\"1757\"\u003e5) Keep moist\u003c\/h3\u003e\n\u003cp data-start=\"1758\" data-end=\"1841\"\u003eWater as needed to maintain consistent humidity without soaking the substrate.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fd2952\" data-start=\"1843\" data-end=\"1855\"\u003eResults\u003c\/h2\u003e\n\u003cp data-start=\"1856\" data-end=\"2016\"\u003eThe mycelium slowly colonizes the wood and can produce mushrooms after several months, with seasonal harvests possible for several years.\u003c\/p\u003e\n\u003chr data-start=\"2018\" data-end=\"2021\"\u003e\n\u003ch1 data-section-id=\"1dbchmp\" data-start=\"2023\" data-end=\"2069\"\u003eIndoor cultivation in direct fruiting\u003c\/h1\u003e\n\u003ch2 data-section-id=\"jvbcv4\" data-start=\"2071\" data-end=\"2113\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"2074\" data-end=\"2095\"\u003eHericium americanum\u003c\/em\u003e (Lion's Mane)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2115\" data-end=\"2357\"\u003e\n\u003cli data-section-id=\"1dpzr12\" data-start=\"2115\" data-end=\"2156\"\u003eDifficulty: Beginner to intermediate\u003c\/li\u003e\n\u003cli data-section-id=\"hehf5r\" data-start=\"2157\" data-end=\"2205\"\u003eThermal shock: 24 hours at 4 °C recommended\u003c\/li\u003e\n\u003cli data-section-id=\"rw0b1m\" data-start=\"2206\" data-end=\"2252\"\u003eFruiting temperature: 16 to 21 °C\u003c\/li\u003e\n\u003cli data-section-id=\"1xb5d8f\" data-start=\"2253\" data-end=\"2295\"\u003ePrimordia formation: 7 to 14 days\u003c\/li\u003e\n\u003cli data-section-id=\"35gdov\" data-start=\"2296\" data-end=\"2334\"\u003eTime before harvest: 6 to 12 days\u003c\/li\u003e\n\u003cli data-section-id=\"td5bob\" data-start=\"2335\" data-end=\"2357\"\u003eHumidity: 90 to 95%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2359\" data-end=\"2362\"\u003e\n\u003ch2 data-section-id=\"zqcesu\" data-start=\"2364\" data-end=\"2395\"\u003eFruiting guidelines\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1pznyig\" data-start=\"2397\" data-end=\"2423\"\u003e1) Block preparation\u003c\/h3\u003e\n\u003cp data-start=\"2424\" data-end=\"2570\"\u003eWhen the mycelium is ready to fruit, place the block in the refrigerator for 24 hours at 4 °C to stimulate mushroom formation.\u003c\/p\u003e\n\u003cp data-start=\"2572\" data-end=\"2737\"\u003eUsing a clean, sharp knife, cut a slit about 3 cm on the side of the bag. Then fold the bag to limit the air trapped behind the block.\u003c\/p\u003e\n\u003chr data-start=\"2739\" data-end=\"2742\"\u003e\n\u003ch3 data-section-id=\"1h6irfy\" data-start=\"2744\" data-end=\"2771\"\u003e2) Maintain humidity\u003c\/h3\u003e\n\u003cp data-start=\"2772\" data-end=\"2894\"\u003eMist the exposed surface 2 to 3 times a day to maintain high humidity until primordia appear.\u003c\/p\u003e\n\u003chr data-start=\"2896\" data-end=\"2899\"\u003e\n\u003ch3 data-section-id=\"1hmv7f1\" data-start=\"2901\" data-end=\"2932\"\u003e3) Development and harvest\u003c\/h3\u003e\n\u003cp data-start=\"2933\" data-end=\"3032\"\u003eWhite formations appear gradually and develop into large branched masses.\u003c\/p\u003e\n\u003cp data-start=\"3034\" data-end=\"3108\"\u003eHarvest generally 6 to 12 days after appearance, before yellowing.\u003c\/p\u003e\n\u003chr data-start=\"3110\" data-end=\"3113\"\u003e\n\u003ch1 data-section-id=\"cf3p5h\" data-start=\"3115\" data-end=\"3134\"\u003eImportant notes\u003c\/h1\u003e\n\u003cul data-start=\"3136\" data-end=\"3447\"\u003e\n\u003cli data-section-id=\"1w7gkuu\" data-start=\"3136\" data-end=\"3198\"\u003eA block can produce 3 to 4 harvests depending on conditions.\u003c\/li\u003e\n\u003cli data-section-id=\"1a6hc8i\" data-start=\"3199\" data-end=\"3253\"\u003eAlways water the same opening after incision.\u003c\/li\u003e\n\u003cli data-section-id=\"dvrrq\" data-start=\"3254\" data-end=\"3328\"\u003eSubsequent harvests are generally smaller than the first.\u003c\/li\u003e\n\u003cli data-section-id=\"3asw0m\" data-start=\"3329\" data-end=\"3376\"\u003eHarvest by gently cutting at the base.\u003c\/li\u003e\n\u003cli data-section-id=\"190hdaq\" data-start=\"3377\" data-end=\"3447\"\u003eEnsure good air circulation for optimal development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3449\" data-end=\"3452\"\u003e\n\u003cp data-start=\"3454\" data-end=\"3536\"\u003eYou can also check out our videos and tips on our social media:\u003c\/p\u003e\n\u003cul data-start=\"3537\" data-end=\"3618\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"17wgcs5\" data-start=\"3537\" data-end=\"3578\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eFacebook The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wlg39x\" data-start=\"3579\" data-end=\"3618\" data-is-last-node=\"\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eInstagram The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"les400piedsdechampignon","offers":[{"title":"Default Title","offer_id":40031664504981,"sku":"MB201115410613","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/cultiver-champignons-a-la-maison-tete-dours-Hericium-americanum.jpg?v=1662137533","url":"https:\/\/les400piedsdechampignon.com\/en\/products\/mycelium-head-of-gold","provider":"Les 400 Pieds de Champignon","version":"1.0","type":"link"}