{"product_id":"mycelium-pholiotes-adipeuses","title":"Pholiota mycelium","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"795928f6-53c4-4fa7-a458-995752b27d1a\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch1 data-section-id=\"8sdxz6\" data-start=\"0\" data-end=\"114\"\u003e\u003cspan role=\"text\"\u003eMycelium of Pholiota adiposa (\u003cem data-start=\"35\" data-end=\"53\"\u003ePholiota adiposa\u003c\/em\u003e) – mycelium for outdoor and indoor cultivation\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-start=\"116\" data-end=\"411\"\u003ePholiota adiposa (\u003cem data-start=\"141\" data-end=\"159\"\u003ePholiota adiposa\u003c\/em\u003e) is a gourmet mushroom recognizable by its slightly slimy golden-brown cap and meaty texture. Valued for its rich flavor and good productivity, it is primarily cultivated on hardwood or lignocellulosic substrates.\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"573\"\u003eTheir mycelium is ideal as \u003cstrong data-start=\"443\" data-end=\"522\"\u003eseed for inoculating outdoor substrates (stumps, chips, hardwood)\u003c\/strong\u003e or for controlled fruiting indoors.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"700\"\u003eAt \u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/les400piedsdechampignon.com?utm_source=chatgpt.com\" target=\"_blank\"\u003eLes 400 Pieds de Champignon\u003c\/a\u003e\u003c\/span\u003e, our Pholiota blocks are designed for simple, stable, and productive cultivation.\u003c\/p\u003e\n\u003chr data-start=\"702\" data-end=\"705\"\u003e\n\u003ch1 data-section-id=\"vbbxkn\" data-start=\"707\" data-end=\"753\"\u003eOutdoor propagation (recommended method)\u003c\/h1\u003e\n\u003cp data-start=\"755\" data-end=\"969\"\u003eThe mycelium of \u003cem data-start=\"770\" data-end=\"788\"\u003ePholiota adiposa\u003c\/em\u003e can be used as seed to colonize hardwood logs or wooded areas. This method allows for a slow but sustainable installation with seasonal harvests.\u003c\/p\u003e\n\u003ch2 data-section-id=\"r1af39\" data-start=\"971\" data-end=\"1010\"\u003eUse as outdoor seed\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1kez3do\" data-start=\"1012\" data-end=\"1035\"\u003eRecommended materials\u003c\/h3\u003e\n\u003cul data-start=\"1036\" data-end=\"1189\"\u003e\n\u003cli data-section-id=\"1k578ga\" data-start=\"1036\" data-end=\"1091\"\u003eLogs or hardwood rounds (maple, beech, birch)\u003c\/li\u003e\n\u003cli data-section-id=\"jd531g\" data-start=\"1092\" data-end=\"1121\"\u003eUntreated wood chips\u003c\/li\u003e\n\u003cli data-section-id=\"qd3zzb\" data-start=\"1122\" data-end=\"1147\"\u003eShady and humid area\u003c\/li\u003e\n\u003cli data-section-id=\"1d7fpjz\" data-start=\"1148\" data-end=\"1189\"\u003eMycelium block of Pholiota adiposa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"tgng5b\" data-start=\"1191\" data-end=\"1200\"\u003eSteps\u003c\/h2\u003e\n\u003ch3 data-section-id=\"erjvlh\" data-start=\"1202\" data-end=\"1231\"\u003ePrepare the location\u003c\/h3\u003e\n\u003cp data-start=\"1232\" data-end=\"1308\"\u003eChoose a cool, very shady, and humid location, ideally in a wooded area.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pgbofj\" data-start=\"1310\" data-end=\"1337\"\u003ePrepare the substrate\u003c\/h3\u003e\n\u003cp data-start=\"1338\" data-end=\"1416\"\u003eUse fresh logs or slightly damp hardwood chips.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ge6x2c\" data-start=\"1418\" data-end=\"1446\"\u003eInoculation (seed)\u003c\/h3\u003e\n\u003cp data-start=\"1447\" data-end=\"1581\"\u003eBreak the mycelium block into pieces and insert them between the logs or mix them with the chips to promote colonization.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1emu5a3\" data-start=\"1583\" data-end=\"1611\"\u003eCover and protect\u003c\/h3\u003e\n\u003cp data-start=\"1612\" data-end=\"1714\"\u003eLightly cover with mulch or chips to retain moisture and protect the mycelium.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yzh3gt\" data-start=\"1716\" data-end=\"1739\"\u003e5) Keep moist\u003c\/h3\u003e\n\u003cp data-start=\"1740\" data-end=\"1821\"\u003eWater as needed to maintain constant humidity without saturating the substrate.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fd2952\" data-start=\"1823\" data-end=\"1835\"\u003eResults\u003c\/h2\u003e\n\u003cp data-start=\"1836\" data-end=\"1971\"\u003eThe mycelium slowly colonizes the wood and can produce mushrooms after several weeks to several months depending on the conditions.\u003c\/p\u003e\n\u003chr data-start=\"1973\" data-end=\"1976\"\u003e\n\u003ch1 data-section-id=\"1dbchmp\" data-start=\"1978\" data-end=\"2024\"\u003eIndoor culture in direct fruiting\u003c\/h1\u003e\n\u003ch2 data-section-id=\"8lt0ez\" data-start=\"2026\" data-end=\"2069\"\u003e\u003cspan role=\"text\"\u003eFatty Pholiotes (\u003cem data-start=\"2050\" data-end=\"2068\"\u003ePholiota adiposa\u003c\/em\u003e)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2071\" data-end=\"2287\"\u003e\n\u003cli data-section-id=\"l2zj2b\" data-start=\"2071\" data-end=\"2101\"\u003eDifficulty: Intermediate\u003c\/li\u003e\n\u003cli data-section-id=\"1st68yu\" data-start=\"2102\" data-end=\"2139\"\u003eThermal shock: 24 hours at 4 °C\u003c\/li\u003e\n\u003cli data-section-id=\"2tld0r\" data-start=\"2140\" data-end=\"2186\"\u003eFruiting temperature: 17 to 21 °C\u003c\/li\u003e\n\u003cli data-section-id=\"1bpwaq3\" data-start=\"2187\" data-end=\"2230\"\u003ePrimordia formation: 14 to 21 days\u003c\/li\u003e\n\u003cli data-section-id=\"1qe0kdq\" data-start=\"2231\" data-end=\"2269\"\u003eTime before harvest: 5 to 10 days\u003c\/li\u003e\n\u003cli data-section-id=\"1qsmnyv\" data-start=\"2270\" data-end=\"2287\"\u003eHumidity: 90%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2289\" data-end=\"2292\"\u003e\n\u003ch2 data-section-id=\"zqcesu\" data-start=\"2294\" data-end=\"2325\"\u003eFruiting guidelines\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1pznyig\" data-start=\"2327\" data-end=\"2353\"\u003e1) Block preparation\u003c\/h3\u003e\n\u003cp data-start=\"2354\" data-end=\"2491\"\u003eWhen the mycelium is ready to fruit, place the block in the refrigerator for 24 hours at 4 °C to trigger fruiting.\u003c\/p\u003e\n\u003cp data-start=\"2493\" data-end=\"2646\"\u003eUsing a sharp knife, cut a slit about 15 cm on the side of the bag. Then fold the bag to remove the excess trapped air.\u003c\/p\u003e\n\u003chr data-start=\"2648\" data-end=\"2651\"\u003e\n\u003ch3 data-section-id=\"1h6irfy\" data-start=\"2653\" data-end=\"2680\"\u003e2) Maintain humidity\u003c\/h3\u003e\n\u003cp data-start=\"2681\" data-end=\"2822\"\u003eMist the exposed surface 2 to 3 times a day to maintain high humidity until the primordia (small pins) appear.\u003c\/p\u003e\n\u003chr data-start=\"2824\" data-end=\"2827\"\u003e\n\u003ch3 data-section-id=\"1hmv7f1\" data-start=\"2829\" data-end=\"2860\"\u003e3) Development and harvest\u003c\/h3\u003e\n\u003cp data-start=\"2861\" data-end=\"2973\"\u003eWhen the small mushrooms start to grow, they will be ready to harvest in about 5 to 10 days.\u003c\/p\u003e\n\u003cp data-start=\"2975\" data-end=\"3105\"\u003eMaintain a constant humidity throughout development to obtain well-formed mushrooms with firm caps.\u003c\/p\u003e\n\u003chr data-start=\"3107\" data-end=\"3110\"\u003e\n\u003ch1 data-section-id=\"cf3p5h\" data-start=\"3112\" data-end=\"3131\"\u003eImportant notes\u003c\/h1\u003e\n\u003cul data-start=\"3133\" data-end=\"3473\"\u003e\n\u003cli data-section-id=\"6h5lp3\" data-start=\"3133\" data-end=\"3174\"\u003eA block can produce 3 to 4 harvests.\u003c\/li\u003e\n\u003cli data-section-id=\"jg5c5u\" data-start=\"3175\" data-end=\"3229\"\u003eAlways water the same incision after opening.\u003c\/li\u003e\n\u003cli data-section-id=\"dvrrq\" data-start=\"3230\" data-end=\"3304\"\u003eSubsequent harvests are generally smaller than the first.\u003c\/li\u003e\n\u003cli data-section-id=\"19zshi9\" data-start=\"3305\" data-end=\"3401\"\u003eHarvest by gently detaching the cluster at the base and cutting the stem before consumption.\u003c\/li\u003e\n\u003cli data-section-id=\"m0nntx\" data-start=\"3402\" data-end=\"3473\"\u003eMaintain good air circulation to avoid deformation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3475\" data-end=\"3478\"\u003e\n\u003cp data-start=\"3480\" data-end=\"3562\"\u003eYou can also check out our videos and tips on our social media:\u003c\/p\u003e\n\u003cul data-start=\"3563\" data-end=\"3644\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"17wgcs5\" data-start=\"3563\" data-end=\"3604\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eFacebook The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wlg39x\" data-start=\"3605\" data-end=\"3644\" data-is-last-node=\"\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eInstagram The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"opacity-100 transition-opacity duration-300 ease-out motion-reduce:transition-none starting:opacity-0\"\u003e\n\u003cdiv class=\"border-token-border-default mt-2 border-t py-4 text-sm\"\u003e\n\u003cdiv class=\"flex flex-col justify-between gap-3 mt-3\"\u003e\n\u003cdiv class=\"max-w-120 min-w-75\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-token-border-default mt-1 border-t py-3 text-sm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"les400piedsdechampignon","offers":[{"title":"Default Title","offer_id":36315417477269,"sku":"MB20111532","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/bloc-cultiver-champignons-a-la-masion-pholiotes-chestnut-chataigne.jpg?v=1663522604","url":"https:\/\/les400piedsdechampignon.com\/en\/products\/fat-pholiota-mycelium","provider":"Les 400 Pieds de Champignon","version":"1.0","type":"link"}