{"product_id":"mycelium-hydne-corail","title":"Coral hedgehog mushroom mycelium","description":"\u003ch1 data-section-id=\"9w9jlf\" data-start=\"0\" data-end=\"96\"\u003e\u003cspan role=\"text\"\u003eMycelium of \u003cem data-start=\"14\" data-end=\"36\"\u003eHericium coralloides\u003c\/em\u003e – mycelium for outdoor and indoor cultivation\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-start=\"98\" data-end=\"382\"\u003eThe \u003cem data-start=\"101\" data-end=\"123\"\u003eHericium coralloides\u003c\/em\u003e, also known as coral mushroom, is a unique fungus that forms beautiful branched white structures resembling coral. Highly valued for its delicate texture and culinary interest.\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"543\"\u003eIts mycelium is ideal as \u003cstrong data-start=\"413\" data-end=\"491\"\u003eseed for inoculating hardwood, stumps, and outdoor substrates\u003c\/strong\u003e, or for controlled fruiting indoors.\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"734\"\u003eAt \u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/les400piedsdechampignon.com?utm_source=chatgpt.com\" target=\"_blank\"\u003eLes 400 Pieds de Champignon\u003c\/a\u003e\u003c\/span\u003e, our coral mushroom blocks are designed for simple and effective use, both for beginners and more advanced growers.\u003c\/p\u003e\n\u003chr data-start=\"736\" data-end=\"739\"\u003e\n\u003ch1 data-section-id=\"vbbxkn\" data-start=\"741\" data-end=\"787\"\u003eOutdoor propagation (recommended method)\u003c\/h1\u003e\n\u003cp data-start=\"789\" data-end=\"1026\"\u003eThe mycelium of \u003cem data-start=\"804\" data-end=\"826\"\u003eHericium coralloides\u003c\/em\u003e can be used as seed to colonize hardwood blocks or wooded areas. This method allows for a slow but sustainable installation with possible harvests over several seasons.\u003c\/p\u003e\n\u003ch2 data-section-id=\"r1af39\" data-start=\"1028\" data-end=\"1067\"\u003eUse as outdoor seed\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1kez3do\" data-start=\"1069\" data-end=\"1092\"\u003eRecommended materials\u003c\/h3\u003e\n\u003cul data-start=\"1093\" data-end=\"1250\"\u003e\n\u003cli data-section-id=\"1k578ga\" data-start=\"1093\" data-end=\"1148\"\u003eLogs or hardwood blocks (maple, beech, birch)\u003c\/li\u003e\n\u003cli data-section-id=\"jd531g\" data-start=\"1149\" data-end=\"1178\"\u003eUntreated wood chips\u003c\/li\u003e\n\u003cli data-section-id=\"174w4nu\" data-start=\"1179\" data-end=\"1209\"\u003eShady and very humid area\u003c\/li\u003e\n\u003cli data-section-id=\"1t73ivm\" data-start=\"1210\" data-end=\"1250\"\u003eCoral mushroom mycelium block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"tgng5b\" data-start=\"1252\" data-end=\"1261\"\u003eSteps\u003c\/h2\u003e\n\u003ch3 data-section-id=\"erjvlh\" data-start=\"1263\" data-end=\"1292\"\u003e1) Prepare the location\u003c\/h3\u003e\n\u003cp data-start=\"1293\" data-end=\"1388\"\u003eChoose a cool, very shady, and humid location, ideally in a forested or semi-wooded area.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pgbofj\" data-start=\"1390\" data-end=\"1417\"\u003e2) Prepare the substrate\u003c\/h3\u003e\n\u003cp data-start=\"1418\" data-end=\"1490\"\u003eUse fresh logs or well-humidified hardwood chips.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ge6x2c\" data-start=\"1492\" data-end=\"1520\"\u003e3) Inoculation (seed)\u003c\/h3\u003e\n\u003cp data-start=\"1521\" data-end=\"1652\"\u003eBreak the mycelium block into pieces and insert them between the logs or mix them with the chips to promote colonization.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1emu5a3\" data-start=\"1654\" data-end=\"1682\"\u003e4) Recouvrir et protéger\u003c\/h3\u003e\n\u003cp data-start=\"1683\" data-end=\"1788\"\u003eLightly cover with mulch or chips to maintain humidity and protect the mycelium.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yzh3gt\" data-start=\"1790\" data-end=\"1813\"\u003e5) Keep moist\u003c\/h3\u003e\n\u003cp data-start=\"1814\" data-end=\"1898\"\u003eWater as needed to maintain constant humidity, without soaking the substrate.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fd2952\" data-start=\"1900\" data-end=\"1912\"\u003eResults\u003c\/h2\u003e\n\u003cp data-start=\"1913\" data-end=\"2084\"\u003eThe mycelium slowly colonizes the wood and can produce mushrooms after several months, with fruiting possible over several years depending on the conditions.\u003c\/p\u003e\n\u003chr data-start=\"2086\" data-end=\"2089\"\u003e\n\u003ch1 data-section-id=\"1dbchmp\" data-start=\"2091\" data-end=\"2137\"\u003eIndoor culture in direct fruiting\u003c\/h1\u003e\n\u003ch2 data-section-id=\"126atu8\" data-start=\"2139\" data-end=\"2185\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"2142\" data-end=\"2164\"\u003eHericium coralloides\u003c\/em\u003e (Coral mane)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2187\" data-end=\"2429\"\u003e\n\u003cli data-section-id=\"1dpzr12\" data-start=\"2187\" data-end=\"2228\"\u003eDifficulty: Beginner to intermediate\u003c\/li\u003e\n\u003cli data-section-id=\"hehf5r\" data-start=\"2229\" data-end=\"2277\"\u003eThermal shock: 24 hours at 4 °C recommended\u003c\/li\u003e\n\u003cli data-section-id=\"rw0b1m\" data-start=\"2278\" data-end=\"2324\"\u003eFruiting temperature: 16 to 21 °C\u003c\/li\u003e\n\u003cli data-section-id=\"1xb5d8f\" data-start=\"2325\" data-end=\"2367\"\u003ePrimordia formation: 7 to 14 days\u003c\/li\u003e\n\u003cli data-section-id=\"1wuusz0\" data-start=\"2368\" data-end=\"2406\"\u003eTime before harvest: 5 to 12 days\u003c\/li\u003e\n\u003cli data-section-id=\"td5bob\" data-start=\"2407\" data-end=\"2429\"\u003eHumidity: 90 to 95%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2431\" data-end=\"2434\"\u003e\n\u003ch2 data-section-id=\"zqcesu\" data-start=\"2436\" data-end=\"2467\"\u003eFruiting guidelines\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1pznyig\" data-start=\"2469\" data-end=\"2495\"\u003e1) Block preparation\u003c\/h3\u003e\n\u003cp data-start=\"2496\" data-end=\"2639\"\u003eWhen the mycelium is ready to fruit, place the block in the refrigerator for 24 hours at 4 °C to stimulate mushroom formation.\u003c\/p\u003e\n\u003cp data-start=\"2641\" data-end=\"2809\"\u003eUsing a clean, sharp knife, cut a slit about 3 cm on the side of the bag. Then fold the bag behind the block to limit trapped air.\u003c\/p\u003e\n\u003chr data-start=\"2811\" data-end=\"2814\"\u003e\n\u003ch3 data-section-id=\"1h6irfy\" data-start=\"2816\" data-end=\"2843\"\u003e2) Maintain humidity\u003c\/h3\u003e\n\u003cp data-start=\"2844\" data-end=\"2966\"\u003eSpray the exposed surface 2 to 3 times a day to maintain high humidity until the primordia appear.\u003c\/p\u003e\n\u003chr data-start=\"2968\" data-end=\"2971\"\u003e\n\u003ch3 data-section-id=\"1hmv7f1\" data-start=\"2973\" data-end=\"3004\"\u003e3) Development and harvest\u003c\/h3\u003e\n\u003cp data-start=\"3005\" data-end=\"3126\"\u003eSmall white formations appear after a few days and continue to develop into branched structures.\u003c\/p\u003e\n\u003cp data-start=\"3128\" data-end=\"3223\"\u003eHarvest generally between 5 and 12 days after appearance, before the color turns yellow.\u003c\/p\u003e\n\u003chr data-start=\"3225\" data-end=\"3228\"\u003e\n\u003ch1 data-section-id=\"cf3p5h\" data-start=\"3230\" data-end=\"3249\"\u003eImportant notes\u003c\/h1\u003e\n\u003cul data-start=\"3251\" data-end=\"3572\"\u003e\n\u003cli data-section-id=\"1w7gkuu\" data-start=\"3251\" data-end=\"3313\"\u003eA block can produce 3 to 4 harvests depending on the conditions.\u003c\/li\u003e\n\u003cli data-section-id=\"1a6hc8i\" data-start=\"3314\" data-end=\"3368\"\u003eAlways water the same opening after incision.\u003c\/li\u003e\n\u003cli data-section-id=\"dvrrq\" data-start=\"3369\" data-end=\"3443\"\u003eSubsequent harvests are generally smaller than the first.\u003c\/li\u003e\n\u003cli data-section-id=\"1nemc1e\" data-start=\"3444\" data-end=\"3500\"\u003eHarvest by gently cutting the mass at the base.\u003c\/li\u003e\n\u003cli data-section-id=\"m0nntx\" data-start=\"3501\" data-end=\"3572\"\u003eMaintain good air circulation to avoid deformation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3574\" data-end=\"3577\"\u003e\n\u003cp data-start=\"3579\" data-end=\"3661\"\u003eYou can also check out our videos and tips on our social media:\u003c\/p\u003e\n\u003cul data-start=\"3662\" data-end=\"3743\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"17wgcs5\" data-start=\"3662\" data-end=\"3703\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eFacebook The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wlg39x\" data-start=\"3704\" data-end=\"3743\" data-is-last-node=\"\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eInstagram The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"les400piedsdechampignon","offers":[{"title":"Default Title","offer_id":36315411513493,"sku":"MB2011154","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/bloc-de-culture-de-champignons-corail-combtooth.jpg?v=1661464345","url":"https:\/\/les400piedsdechampignon.com\/en\/products\/coral-hydnum-mycelium","provider":"Les 400 Pieds de Champignon","version":"1.0","type":"link"}