{"title":"Mycelium","description":"\u003ch4\u003e\u003cspan\u003ePROMOTION: When you purchase 3 blocks of mycelium or more, receive $5 off per block!\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"ltr\"\u003e\n\u003cp\u003eYou don't need to be an expert in this field to grow your mushrooms. Owning your mycelium is not only fun and rewarding during harvest, but it can also make an excellent gift or serve educational purposes.\u003c\/p\u003e\n\u003cp\u003eCurrently, we offer 9 different types of mushroom mycelium, ranging from various varieties of oyster mushrooms to lion's mane. Detailed instructions for growing each mushroom are provided below.\u003c\/p\u003e\n\u003cp\u003eWe are able to ship the blocks anywhere in Canada.\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"356\" height=\"634\" src=\"https:\/\/www.youtube.com\/embed\/djKytwl4Bi0\" title=\"Cultivation demo kit\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"mycelium-pleurotes-bleus","title":"Blue Oyster Mushroom Growing Kit ","description":"\u003ch1\u003ePleurotus Ostreatus – mycelium for outdoor and indoor cultivation\u003c\/h1\u003e\n\u003cp\u003eOysters are among the easiest and most productive mushrooms to cultivate. Their vigorous mycelium allows for excellent colonization of different substrates and can produce multiple harvests.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eOutdoor Propagation\u003c\/h1\u003e\n\u003cp\u003eOur mycelium blocks can be used as seed to inoculate wood chips, mulch, logs, or outdoor beds. This method allows you to expand your cultivation naturally and achieve recurring seasonal yields.\u003c\/p\u003e\n\u003ch2\u003eUsing as Outdoor Seed\u003c\/h2\u003e\n\u003ch3\u003eRecommended Materials\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUntreated hardwood chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClean straw or natural mulch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShaded and moist location\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOyster mycelium block\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteps\u003c\/h2\u003e\n\u003ch3\u003e1) Prepare the Area\u003c\/h3\u003e\n\u003cp\u003eChoose a cool, shaded spot, ideally protected from direct sunlight and wind.\u003c\/p\u003e\n\u003ch3\u003e2) Spread the Substrate\u003c\/h3\u003e\n\u003cp\u003eLay down a first layer of dampened chips or straw.\u003c\/p\u003e\n\u003ch3\u003e3) Add the Mycelium\u003c\/h3\u003e\n\u003cp\u003eBreak the mycelium block into pieces and evenly distribute the seed over the substrate.\u003c\/p\u003e\n\u003ch3\u003e4) Cover\u003c\/h3\u003e\n\u003cp\u003eAdd a new layer of chips or straw on top to retain moisture.\u003c\/p\u003e\n\u003ch3\u003e5) Keep Moist\u003c\/h3\u003e\n\u003cp\u003eWater as needed to keep the substrate slightly moist, especially during hot and dry periods.\u003c\/p\u003e\n\u003ch2\u003eResults\u003c\/h2\u003e\n\u003cp\u003eThe mycelium will gradually colonize the outdoor substrate and can produce mushrooms when conditions are favorable. With good maintenance, some setups can produce for several seasons.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAnother Cultivation Method\u003cbr\u003e\u003cbr\u003eIndoor Cultivation with Direct Fruiting\u003c\/h1\u003e\n\u003ch2\u003eBlue Oysters – Pleurotus Ostreatus\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDifficulty: Beginner\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThermal Shock: 24 hours at 4 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFruiting Temperature: 17 to 21 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePrimordia Formation: 5 to 7 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTime Before Harvest: 2 to 5 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHumidity: 90 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFruiting Guidelines\u003c\/h2\u003e\n\u003ch3\u003e1) Prepare the Block\u003c\/h3\u003e\n\u003cp\u003eWhen the mycelium is ready to fruit, place the block in the refrigerator for 24 hours at 4 °C. This thermal shock signals the mycelium that it is time to produce mushrooms.\u003c\/p\u003e\n\u003cp\u003eUsing a clean, sharp knife, cut an \"X\" about 15 cm on the side of the bag. Remove excess air by folding the bag behind the block.\u003c\/p\u003e\n\u003ch3\u003e2) Maintain Humidity\u003c\/h3\u003e\n\u003cp\u003eSpray the exposed surface 2 to 3 times a day to maintain high humidity until the primordia (small pins) appear.\u003c\/p\u003e\n\u003ch3\u003e3) Harvest\u003c\/h3\u003e\n\u003cp\u003eOnce the small mushrooms appear, they will generally be ready to harvest within 2 to 5 days.\u003c\/p\u003e\n\u003cp\u003eMaintain good humidity throughout the growth to achieve well-developed mushrooms with soft and healthy caps.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eImportant Notes\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOne block can produce 3 to 4 harvests.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eContinue to water the same incision after each harvest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSubsequent harvests will generally be a bit smaller than the first.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTo harvest, gently detach the cluster at the base and then cut the stem before cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEven if mushrooms appear elsewhere on the block, continue to use the initial opening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can also check out our videos and tips on our social media:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.facebook.com\/les400piedschampignon?utm_source=chatgpt.com\"\u003eFacebook Les 400 Pieds de Champignon\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/les400piedschampignon\/?utm_source=chatgpt.com\"\u003eInstagram Les 400 Pieds de Champignon\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"les400piedsdechampignon","offers":[{"title":"Default Title","offer_id":35978146644117,"sku":"MB2011152","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/champignons-pleurotes-bleus-cultiver-a-la-maison.jpg?v=1661442749"},{"product_id":"mycelium-criniere-de-lion","title":"Lion's mane mushroom mycelium","description":"\u003ch1 data-section-id=\"8lfcel\" data-start=\"0\" data-end=\"113\"\u003e\u003cspan role=\"text\"\u003eMycelium of \u003cem data-start=\"14\" data-end=\"34\"\u003eHericium erinaceus\u003c\/em\u003e (Lion's mane) – mycelium for outdoor and indoor cultivation\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-start=\"115\" data-end=\"417\"\u003eThe \u003cem data-start=\"118\" data-end=\"138\"\u003eHericium erinaceus\u003c\/em\u003e, also known as lion's mane, is a highly sought-after gourmet and medicinal mushroom for its unique texture and refined culinary uses. It forms white structures resembling \"puffs\" and is valued for both cooking and its nutritional properties.\u003c\/p\u003e\n\u003cp data-start=\"419\" data-end=\"624\"\u003eIts mycelium is an excellent growing base and can be used as \u003cstrong data-start=\"494\" data-end=\"573\"\u003eseed to inoculate outdoor substrates (hardwood, stumps, chips)\u003c\/strong\u003e or for controlled fruiting indoors.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"798\"\u003eAt \u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/les400piedsdechampignon.com?utm_source=chatgpt.com\" target=\"_blank\"\u003eLes 400 Pieds de Champignon\u003c\/a\u003e\u003c\/span\u003e, our lion's mane blocks are designed for simple and effective use in home cultivation or natural propagation.\u003c\/p\u003e\n\u003chr data-start=\"800\" data-end=\"803\"\u003e\n\u003ch1 data-section-id=\"vbbxkn\" data-start=\"805\" data-end=\"851\"\u003eOutdoor propagation (recommended method)\u003c\/h1\u003e\n\u003cp data-start=\"853\" data-end=\"1090\"\u003eThe mycelium of \u003cem data-start=\"868\" data-end=\"888\"\u003eHericium erinaceus\u003c\/em\u003e can be used as seed to inoculate hardwood balls or wooded areas. This method allows for a slow but sustainable installation, with potential harvests over several years.\u003c\/p\u003e\n\u003ch2 data-section-id=\"r1af39\" data-start=\"1092\" data-end=\"1131\"\u003eUse as outdoor seed\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1kez3do\" data-start=\"1133\" data-end=\"1156\"\u003eRecommended materials\u003c\/h3\u003e\n\u003cul data-start=\"1157\" data-end=\"1307\"\u003e\n\u003cli data-section-id=\"hmpozu\" data-start=\"1157\" data-end=\"1212\"\u003eHardwood balls or logs (maple, beech, birch)\u003c\/li\u003e\n\u003cli data-section-id=\"jd531g\" data-start=\"1213\" data-end=\"1242\"\u003eUntreated wood chips\u003c\/li\u003e\n\u003cli data-section-id=\"qd3zzb\" data-start=\"1243\" data-end=\"1268\"\u003eShady and humid area\u003c\/li\u003e\n\u003cli data-section-id=\"11oue98\" data-start=\"1269\" data-end=\"1307\"\u003eLion's mane mycelium block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"tgng5b\" data-start=\"1309\" data-end=\"1318\"\u003eSteps\u003c\/h2\u003e\n\u003ch3 data-section-id=\"16yqlmr\" data-start=\"1320\" data-end=\"1343\"\u003ePrepare the site\u003c\/h3\u003e\n\u003cp data-start=\"1344\" data-end=\"1430\"\u003eChoose a very shady, cool, and humid spot, ideally near a wooded area.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pgbofj\" data-start=\"1432\" data-end=\"1459\"\u003ePrepare the substrate\u003c\/h3\u003e\n\u003cp data-start=\"1460\" data-end=\"1538\"\u003eUse fresh logs or slightly damp hardwood chips.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ge6x2c\" data-start=\"1540\" data-end=\"1568\"\u003eInoculation (seed)\u003c\/h3\u003e\n\u003cp data-start=\"1569\" data-end=\"1670\"\u003eBreak the mycelium block into small pieces and insert it between the logs or mix it with the chips.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1emu5a3\" data-start=\"1672\" data-end=\"1700\"\u003eCover and protect\u003c\/h3\u003e\n\u003cp data-start=\"1701\" data-end=\"1803\"\u003eLightly cover with chips or mulch to maintain humidity and protect the mycelium.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yzh3gt\" data-start=\"1805\" data-end=\"1828\"\u003e5) Keep moist\u003c\/h3\u003e\n\u003cp data-start=\"1829\" data-end=\"1907\"\u003eWater as needed to keep a constant humidity without saturating the substrate.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fd2952\" data-start=\"1909\" data-end=\"1921\"\u003eResults\u003c\/h2\u003e\n\u003cp data-start=\"1922\" data-end=\"2070\"\u003eThe mycelium slowly colonizes the wood and can produce mushrooms after several months, sometimes seasonally for several years.\u003c\/p\u003e\n\u003chr data-start=\"2072\" data-end=\"2075\"\u003e\n\u003ch1 data-section-id=\"1dbchmp\" data-start=\"2077\" data-end=\"2123\"\u003eIndoor culture in direct fruiting\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1ajc5tg\" data-start=\"2125\" data-end=\"2167\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"2128\" data-end=\"2148\"\u003eHericium erinaceus\u003c\/em\u003e (Lion's mane)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2169\" data-end=\"2379\"\u003e\n\u003cli data-section-id=\"1g0jgpw\" data-start=\"2169\" data-end=\"2194\"\u003eDifficulty: Beginner\u003c\/li\u003e\n\u003cli data-section-id=\"1st68yu\" data-start=\"2195\" data-end=\"2232\"\u003eThermal shock: 24 hours at 4 °C\u003c\/li\u003e\n\u003cli data-section-id=\"2tld0r\" data-start=\"2233\" data-end=\"2279\"\u003eFruiting temperature: 17 to 21 °C\u003c\/li\u003e\n\u003cli data-section-id=\"1xb5d8f\" data-start=\"2280\" data-end=\"2322\"\u003ePrimordia formation: 7 to 14 days\u003c\/li\u003e\n\u003cli data-section-id=\"1qe0kdq\" data-start=\"2323\" data-end=\"2361\"\u003eTime before harvest: 5 to 10 days\u003c\/li\u003e\n\u003cli data-section-id=\"1qsmnyv\" data-start=\"2362\" data-end=\"2379\"\u003eHumidity: 90%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2381\" data-end=\"2384\"\u003e\n\u003ch2 data-section-id=\"zqcesu\" data-start=\"2386\" data-end=\"2417\"\u003eFruiting guidelines\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1pznyig\" data-start=\"2419\" data-end=\"2445\"\u003e1) Block preparation\u003c\/h3\u003e\n\u003cp data-start=\"2446\" data-end=\"2613\"\u003eWhen the mycelium is fully colonized and ready to fruit, place the block in the refrigerator for 24 hours at 4 °C to stimulate mushroom production.\u003c\/p\u003e\n\u003cp data-start=\"2615\" data-end=\"2783\"\u003eUsing a clean, sharp knife, cut a slit about 3 cm on the side of the bag. Then fold the bag to eliminate the trapped air behind the block.\u003c\/p\u003e\n\u003chr data-start=\"2785\" data-end=\"2788\"\u003e\n\u003ch3 data-section-id=\"1h6irfy\" data-start=\"2790\" data-end=\"2817\"\u003e2) Maintain humidity\u003c\/h3\u003e\n\u003cp data-start=\"2818\" data-end=\"2970\"\u003eMist the exposed surface 2 to 3 times a day to maintain high humidity until the primordia (small white formations) appear.\u003c\/p\u003e\n\u003chr data-start=\"2972\" data-end=\"2975\"\u003e\n\u003ch3 data-section-id=\"1hmv7f1\" data-start=\"2977\" data-end=\"3008\"\u003e3) Development and harvest\u003c\/h3\u003e\n\u003cp data-start=\"3009\" data-end=\"3108\"\u003eWhen the small mushrooms start to form, they will be ready to harvest in 5 to 10 days.\u003c\/p\u003e\n\u003cp data-start=\"3110\" data-end=\"3225\"\u003eMaintain stable humidity throughout growth to achieve a nice dense and well-white formation.\u003c\/p\u003e\n\u003cp data-start=\"3227\" data-end=\"3314\"\u003eHarvest when the \"teeth\" start to elongate but before they turn yellow.\u003c\/p\u003e\n\u003chr data-start=\"3316\" data-end=\"3319\"\u003e\n\u003ch1 data-section-id=\"cf3p5h\" data-start=\"3321\" data-end=\"3340\"\u003eImportant notes\u003c\/h1\u003e\n\u003cul data-start=\"3342\" data-end=\"3670\"\u003e\n\u003cli data-section-id=\"6h5lp3\" data-start=\"3342\" data-end=\"3383\"\u003eA block can produce 3 to 4 harvests.\u003c\/li\u003e\n\u003cli data-section-id=\"1h4d0xv\" data-start=\"3384\" data-end=\"3450\"\u003eAlways water the same incision after the first opening.\u003c\/li\u003e\n\u003cli data-section-id=\"dvrrq\" data-start=\"3451\" data-end=\"3525\"\u003eSubsequent harvests are generally smaller than the first.\u003c\/li\u003e\n\u003cli data-section-id=\"1350lxn\" data-start=\"3526\" data-end=\"3598\"\u003eHarvest by cutting or gently detaching the mass at the base.\u003c\/li\u003e\n\u003cli data-section-id=\"1c2kur1\" data-start=\"3599\" data-end=\"3670\"\u003eMaintain good air circulation to avoid deformation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3672\" data-end=\"3675\"\u003e\n\u003cp data-start=\"3677\" data-end=\"3759\"\u003eYou can also check out our videos and tips on our social media:\u003c\/p\u003e\n\u003cul data-start=\"3760\" data-end=\"3841\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"17wgcs5\" data-start=\"3760\" data-end=\"3801\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eFacebook The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wlg39x\" data-start=\"3802\" data-end=\"3841\" data-is-last-node=\"\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eInstagram The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"les400piedsdechampignon","offers":[{"title":"Default Title","offer_id":36315331854485,"sku":"MB2011156","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/culture-de-champignons-criniere-de-lion.jpg?v=1662136256"},{"product_id":"mycelium-pleurotes-black-pearl-king","title":"Black Pearl King Oyster Mushroom Mycelium","description":"\u003ch1 data-section-id=\"a9jnux\" data-start=\"0\" data-end=\"100\"\u003eBlack Pearl King oyster mycelium – mycelium for outdoor and indoor cultivation\u003c\/h1\u003e\n\u003cp data-start=\"102\" data-end=\"404\"\u003eThe Black Pearl King oyster mushrooms are a variety known for their large, meaty stems, firm texture, and excellent culinary quality. A hybrid between two blue oyster mushrooms, this variety produces dense and flavorful mushrooms while maintaining relatively easy growth.\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"534\"\u003eTheir vigorous mycelium can be used for both outdoor propagation and direct fruiting indoors.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"683\"\u003eAt \u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/les400piedsdechampignon.com?utm_source=chatgpt.com\" target=\"_blank\"\u003eLes 400 Pieds de Champignon\u003c\/a\u003e\u003c\/span\u003e, our blocks are designed to serve as mycelium spawn to inoculate various natural substrates.\u003c\/p\u003e\n\u003chr data-start=\"685\" data-end=\"688\"\u003e\n\u003ch1 data-section-id=\"vbbxkn\" data-start=\"690\" data-end=\"736\"\u003eOutdoor propagation (recommended method)\u003c\/h1\u003e\n\u003cp data-start=\"738\" data-end=\"1016\"\u003eOur blocks can be used as spawn to inoculate wood chips, mulch, logs, or outdoor beds. This method allows the mycelium to naturally colonize its environment and produce multiple harvests when conditions are favorable.\u003c\/p\u003e\n\u003ch2 data-section-id=\"r1af39\" data-start=\"1018\" data-end=\"1057\"\u003eUse as outdoor spawn\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1kez3do\" data-start=\"1059\" data-end=\"1082\"\u003eRecommended materials\u003c\/h3\u003e\n\u003cul data-start=\"1083\" data-end=\"1220\"\u003e\n\u003cli data-section-id=\"7sdvp9\" data-start=\"1083\" data-end=\"1121\"\u003eUntreated hardwood chips\u003c\/li\u003e\n\u003cli data-section-id=\"84drte\" data-start=\"1122\" data-end=\"1156\"\u003eClean straw or natural mulch\u003c\/li\u003e\n\u003cli data-section-id=\"1s129bn\" data-start=\"1157\" data-end=\"1184\"\u003eShaded and moist location\u003c\/li\u003e\n\u003cli data-section-id=\"1c27cmm\" data-start=\"1185\" data-end=\"1220\"\u003eBlack Pearl King mycelium block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"tgng5b\" data-start=\"1222\" data-end=\"1231\"\u003eSteps\u003c\/h2\u003e\n\u003ch3 data-section-id=\"19jsoky\" data-start=\"1233\" data-end=\"1256\"\u003e1) Prepare the area\u003c\/h3\u003e\n\u003cp data-start=\"1257\" data-end=\"1327\"\u003eChoose a cool, moist, and shaded location, protected from direct sunlight.\u003c\/p\u003e\n\u003ch3 data-section-id=\"eq81jp\" data-start=\"1329\" data-end=\"1355\"\u003e2) Spread the substrate\u003c\/h3\u003e\n\u003cp data-start=\"1356\" data-end=\"1430\"\u003ePlace a first layer of slightly damp chips or straw.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16p37gk\" data-start=\"1432\" data-end=\"1458\"\u003e3) Add the mycelium\u003c\/h3\u003e\n\u003cp data-start=\"1459\" data-end=\"1551\"\u003eBreak the mycelium block into pieces and spread the spawn evenly over the substrate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jrs3yi\" data-start=\"1553\" data-end=\"1569\"\u003e4) Cover\u003c\/h3\u003e\n\u003cp data-start=\"1570\" data-end=\"1674\"\u003eAdd a second layer of chips or straw to retain moisture and protect the mycelium.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yzh3gt\" data-start=\"1676\" data-end=\"1699\"\u003e5) Keep moist\u003c\/h3\u003e\n\u003cp data-start=\"1700\" data-end=\"1802\"\u003eWater as needed to keep the substrate slightly moist, especially during dry periods.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fd2952\" data-start=\"1804\" data-end=\"1816\"\u003eResults\u003c\/h2\u003e\n\u003cp data-start=\"1817\" data-end=\"1949\"\u003eThe mycelium will gradually colonize the outer substrate and can produce several flushes of mushrooms during the season.\u003c\/p\u003e\n\u003chr data-start=\"1951\" data-end=\"1954\"\u003e\n\u003ch1 data-section-id=\"1dbchmp\" data-start=\"1956\" data-end=\"2002\"\u003eIndoor cultivation in direct fruiting\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1hcsxrk\" data-start=\"2004\" data-end=\"2033\"\u003eBlack Pearl King Oyster\u003c\/h2\u003e\n\u003cul data-start=\"2035\" data-end=\"2265\"\u003e\n\u003cli data-section-id=\"l2zj2b\" data-start=\"2035\" data-end=\"2065\"\u003eDifficulty: Intermediate\u003c\/li\u003e\n\u003cli data-section-id=\"hehf5r\" data-start=\"2066\" data-end=\"2114\"\u003eThermal shock: 24 hours at 4 °C recommended\u003c\/li\u003e\n\u003cli data-section-id=\"1gt4rpk\" data-start=\"2115\" data-end=\"2161\"\u003eFruiting temperature: 15 to 20 °C\u003c\/li\u003e\n\u003cli data-section-id=\"g2tqnv\" data-start=\"2162\" data-end=\"2204\"\u003ePrimordia formation: 7 to 10 days\u003c\/li\u003e\n\u003cli data-section-id=\"3vh9a1\" data-start=\"2205\" data-end=\"2242\"\u003eTime before harvest: 4 to 7 days\u003c\/li\u003e\n\u003cli data-section-id=\"112ue0q\" data-start=\"2243\" data-end=\"2265\"\u003eHumidity: 85 to 90%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"zqcesu\" data-start=\"2267\" data-end=\"2298\"\u003eFruiting guidelines\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1pznyig\" data-start=\"2300\" data-end=\"2326\"\u003e1) Block preparation\u003c\/h3\u003e\n\u003cp data-start=\"2327\" data-end=\"2474\"\u003eWhen the mycelium is ready to fruit, place the block in the refrigerator for about 24 hours to stimulate mushroom formation.\u003c\/p\u003e\n\u003cp data-start=\"2476\" data-end=\"2646\"\u003eOpen the bag like a chip bag and let the opening point upwards.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1h6irfy\" data-start=\"2648\" data-end=\"2675\"\u003e2) Maintain humidity\u003c\/h3\u003e\n\u003cp data-start=\"2676\" data-end=\"2812\"\u003eLightly mist the exposed surface 2 to 3 times a day to maintain stable humidity without soaking the young mushrooms.\u003c\/p\u003e\n\u003ch3 data-section-id=\"978ety\" data-start=\"2814\" data-end=\"2828\"\u003e3) Harvest\u003c\/h3\u003e\n\u003cp data-start=\"2829\" data-end=\"2963\"\u003eThe Black Pearl Kings are ready to harvest when the caps start to open slightly while maintaining a firm texture.\u003c\/p\u003e\n\u003cp data-start=\"2965\" data-end=\"3035\"\u003eHarvest the entire clusters by gently detaching them at the base.\u003c\/p\u003e\n\u003chr data-start=\"3037\" data-end=\"3040\"\u003e\n\u003ch1 data-section-id=\"cf3p5h\" data-start=\"3042\" data-end=\"3061\"\u003eImportant notes\u003c\/h1\u003e\n\u003cul data-start=\"3063\" data-end=\"3430\"\u003e\n\u003cli data-section-id=\"1a0p4s7\" data-start=\"3063\" data-end=\"3125\"\u003eA block can produce 2 to 4 harvests depending on the conditions.\u003c\/li\u003e\n\u003cli data-section-id=\"qg608f\" data-start=\"3126\" data-end=\"3188\"\u003eContinue to water the same incision after each harvest.\u003c\/li\u003e\n\u003cli data-section-id=\"1lha4ip\" data-start=\"3189\" data-end=\"3265\"\u003eSubsequent harvests will generally be smaller than the first.\u003c\/li\u003e\n\u003cli data-section-id=\"cxd821\" data-start=\"3266\" data-end=\"3360\"\u003eThis variety prefers good air circulation to develop beautiful thick feet.\u003c\/li\u003e\n\u003cli data-section-id=\"h7uik9\" data-start=\"3361\" data-end=\"3430\"\u003eExcessive humidity can lead to soft or deformed feet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3432\" data-end=\"3514\"\u003eYou can also check out our videos and tips on our social media:\u003c\/p\u003e\n\u003cul data-start=\"3515\" data-end=\"3596\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"17wgcs5\" data-start=\"3515\" data-end=\"3556\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eFacebook The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wlg39x\" data-start=\"3557\" data-end=\"3596\" data-is-last-node=\"\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eInstagram The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"les400piedsdechampignon","offers":[{"title":"Default Title","offer_id":36315391426709,"sku":"MB2011151","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/kit-de-culture-de-champignons-black-pearl-king-pleurotes.jpg?v=1662064274"},{"product_id":"mycelium-enoki-dor","title":"Golden enoki mushroom mycelium","description":"\u003ch1 data-section-id=\"13eztyx\" data-start=\"0\" data-end=\"96\"\u003e\u003cspan role=\"text\"\u003eMycelium of \u003cem data-start=\"14\" data-end=\"36\"\u003eFlammulina velutipes\u003c\/em\u003e – mycelium for outdoor and indoor cultivation\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-start=\"98\" data-end=\"370\"\u003eThe \u003cem data-start=\"101\" data-end=\"123\"\u003eFlammulina velutipes\u003c\/em\u003e, also known as enoki, is a highly valued mushroom for its fine, crunchy texture and long delicate stems. In controlled cultivation, it produces elegant and flavorful mushrooms, very popular in Asian and gourmet cuisine.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"537\"\u003eIts mycelium is ideal as \u003cstrong data-start=\"401\" data-end=\"480\"\u003eseed for inoculating outdoor substrates (hardwood, stumps, chips)\u003c\/strong\u003e or for indoor cultivation in controlled conditions.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"665\"\u003eAt \u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/les400piedsdechampignon.com?utm_source=chatgpt.com\" target=\"_blank\"\u003eLes 400 Pieds de Champignon\u003c\/a\u003e\u003c\/span\u003e, our flammulina blocks are designed for simple, stable, and productive cultivation.\u003c\/p\u003e\n\u003chr data-start=\"667\" data-end=\"670\"\u003e\n\u003ch1 data-section-id=\"vbbxkn\" data-start=\"672\" data-end=\"718\"\u003eOutdoor propagation (recommended method)\u003c\/h1\u003e\n\u003cp data-start=\"720\" data-end=\"972\"\u003eThe mycelium of \u003cem data-start=\"735\" data-end=\"757\"\u003eFlammulina velutipes\u003c\/em\u003e can be used as seed to colonize hardwood logs and outdoor substrates. This method allows for a slow but sustainable installation with possible fruiting in cool conditions.\u003c\/p\u003e\n\u003ch2 data-section-id=\"r1af39\" data-start=\"974\" data-end=\"1013\"\u003eUse as outdoor seed\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1kez3do\" data-start=\"1015\" data-end=\"1038\"\u003eRecommended materials\u003c\/h3\u003e\n\u003cul data-start=\"1039\" data-end=\"1178\"\u003e\n\u003cli data-section-id=\"xvii7e\" data-start=\"1039\" data-end=\"1094\"\u003eLogs or hardwood pellets (beech, maple, birch)\u003c\/li\u003e\n\u003cli data-section-id=\"jd531g\" data-start=\"1095\" data-end=\"1124\"\u003eUntreated wood chips\u003c\/li\u003e\n\u003cli data-section-id=\"6kz5oq\" data-start=\"1125\" data-end=\"1151\"\u003eShady and cool area\u003c\/li\u003e\n\u003cli data-section-id=\"ux4r2r\" data-start=\"1152\" data-end=\"1178\"\u003eEnoki mycelium block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"tgng5b\" data-start=\"1180\" data-end=\"1189\"\u003eSteps\u003c\/h2\u003e\n\u003ch3 data-section-id=\"erjvlh\" data-start=\"1191\" data-end=\"1220\"\u003ePrepare the location\u003c\/h3\u003e\n\u003cp data-start=\"1221\" data-end=\"1318\"\u003eChoose a cool, shady, and humid location, ideally with good temperature variations.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pgbofj\" data-start=\"1320\" data-end=\"1347\"\u003ePrepare the substrate\u003c\/h3\u003e\n\u003cp data-start=\"1348\" data-end=\"1420\"\u003eUse fresh logs or well-hydrated hardwood chips.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ge6x2c\" data-start=\"1422\" data-end=\"1450\"\u003eInoculation (seed)\u003c\/h3\u003e\n\u003cp data-start=\"1451\" data-end=\"1582\"\u003eBreak the mycelium block into pieces and insert them between the logs or mix them with the chips to promote colonization.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1emu5a3\" data-start=\"1584\" data-end=\"1612\"\u003eCover and protect\u003c\/h3\u003e\n\u003cp data-start=\"1613\" data-end=\"1718\"\u003eLightly cover with mulch or chips to retain moisture and protect the mycelium.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yzh3gt\" data-start=\"1720\" data-end=\"1743\"\u003e5) Keep moist\u003c\/h3\u003e\n\u003cp data-start=\"1744\" data-end=\"1825\"\u003eWater as needed to maintain consistent humidity without saturating the substrate.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fd2952\" data-start=\"1827\" data-end=\"1839\"\u003eResults\u003c\/h2\u003e\n\u003cp data-start=\"1840\" data-end=\"1963\"\u003eThe mycelium gradually colonizes the wood and can produce mushrooms when cool conditions are met.\u003c\/p\u003e\n\u003chr data-start=\"1965\" data-end=\"1968\"\u003e\n\u003ch1 data-section-id=\"1dbchmp\" data-start=\"1970\" data-end=\"2016\"\u003eIndoor cultivation in direct fruiting\u003c\/h1\u003e\n\u003ch2 data-section-id=\"ytos13\" data-start=\"2018\" data-end=\"2051\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"2021\" data-end=\"2043\"\u003eFlammulina velutipes\u003c\/em\u003e (Enoki)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2053\" data-end=\"2296\"\u003e\n\u003cli data-section-id=\"1g0jgpw\" data-start=\"2053\" data-end=\"2078\"\u003eDifficulty: Beginner\u003c\/li\u003e\n\u003cli data-section-id=\"1st68yu\" data-start=\"2079\" data-end=\"2116\"\u003eThermal shock: 24 hours at 4 °C\u003c\/li\u003e\n\u003cli data-section-id=\"cqmcfc\" data-start=\"2117\" data-end=\"2196\"\u003eFruiting temperature: 10 to 18 °C (optimal in cool conditions)\u003c\/li\u003e\n\u003cli data-section-id=\"wbsm7t\" data-start=\"2197\" data-end=\"2239\"\u003ePrimordia formation: 5 to 10 days\u003c\/li\u003e\n\u003cli data-section-id=\"1qe0kdq\" data-start=\"2240\" data-end=\"2278\"\u003eTime before harvest: 5 to 10 days\u003c\/li\u003e\n\u003cli data-section-id=\"1qsmnyv\" data-start=\"2279\" data-end=\"2296\"\u003eHumidity: 90%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2298\" data-end=\"2301\"\u003e\n\u003ch2 data-section-id=\"zqcesu\" data-start=\"2303\" data-end=\"2334\"\u003eFruiting guidelines\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1pznyig\" data-start=\"2336\" data-end=\"2362\"\u003e1) Block preparation\u003c\/h3\u003e\n\u003cp data-start=\"2363\" data-end=\"2509\"\u003eWhen the mycelium is ready to fruit, place the block in the refrigerator for 24 hours at 4 °C to stimulate mushroom formation.\u003c\/p\u003e\n\u003cp data-start=\"2511\" data-end=\"2664\"\u003eUsing a clean, sharp knife, cut an \"X\" about 15 cm on the side of the bag. Remove excess air by folding the bag behind the block.\u003c\/p\u003e\n\u003chr data-start=\"2666\" data-end=\"2669\"\u003e\n\u003ch3 data-section-id=\"1h6irfy\" data-start=\"2671\" data-end=\"2698\"\u003e2) Maintain humidity\u003c\/h3\u003e\n\u003cp data-start=\"2699\" data-end=\"2840\"\u003eMist the exposed surface 2 to 3 times a day to maintain high humidity until primordia (small pins) appear.\u003c\/p\u003e\n\u003chr data-start=\"2842\" data-end=\"2845\"\u003e\n\u003ch3 data-section-id=\"1hmv7f1\" data-start=\"2847\" data-end=\"2878\"\u003e3) Development and harvest\u003c\/h3\u003e\n\u003cp data-start=\"2879\" data-end=\"2988\"\u003eMushrooms appear quickly and will be ready to harvest about 5 to 10 days after formation.\u003c\/p\u003e\n\u003cp data-start=\"2990\" data-end=\"3079\"\u003eMaintain consistent humidity to achieve long, thin, and well-formed stems.\u003c\/p\u003e\n\u003chr data-start=\"3081\" data-end=\"3084\"\u003e\n\u003ch1 data-section-id=\"cf3p5h\" data-start=\"3086\" data-end=\"3105\"\u003eImportant notes\u003c\/h1\u003e\n\u003cul data-start=\"3107\" data-end=\"3392\"\u003e\n\u003cli data-section-id=\"6h5lp3\" data-start=\"3107\" data-end=\"3148\"\u003eA block can produce 3 to 4 harvests.\u003c\/li\u003e\n\u003cli data-section-id=\"jg5c5u\" data-start=\"3149\" data-end=\"3203\"\u003eAlways water the same incision after opening.\u003c\/li\u003e\n\u003cli data-section-id=\"dvrrq\" data-start=\"3204\" data-end=\"3278\"\u003eSubsequent harvests are generally smaller than the first.\u003c\/li\u003e\n\u003cli data-section-id=\"ojsn5y\" data-start=\"3279\" data-end=\"3336\"\u003eHarvest by gently cutting the base of the clusters.\u003c\/li\u003e\n\u003cli data-section-id=\"7mxmho\" data-start=\"3337\" data-end=\"3392\"\u003eEnoki prefers cool and stable conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3394\" data-end=\"3397\"\u003e\n\u003cp data-start=\"3399\" data-end=\"3481\"\u003eYou can also check out our videos and tips on our social media:\u003c\/p\u003e\n\u003cul data-start=\"3482\" data-end=\"3563\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"17wgcs5\" data-start=\"3482\" data-end=\"3523\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eFacebook The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wlg39x\" data-start=\"3524\" data-end=\"3563\" data-is-last-node=\"\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eInstagram The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"les400piedsdechampignon","offers":[{"title":"Default Title","offer_id":36315402895509,"sku":"MB2011155","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/pousser-champignons-enoki-dor-starter-kit.jpg?v=1664490938"},{"product_id":"mycelium-hydne-corail","title":"Coral hedgehog mushroom mycelium","description":"\u003ch1 data-section-id=\"9w9jlf\" data-start=\"0\" data-end=\"96\"\u003e\u003cspan role=\"text\"\u003eMycelium of \u003cem data-start=\"14\" data-end=\"36\"\u003eHericium coralloides\u003c\/em\u003e – mycelium for outdoor and indoor cultivation\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-start=\"98\" data-end=\"382\"\u003eThe \u003cem data-start=\"101\" data-end=\"123\"\u003eHericium coralloides\u003c\/em\u003e, also known as coral mushroom, is a unique fungus that forms beautiful branched white structures resembling coral. Highly valued for its delicate texture and culinary interest.\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"543\"\u003eIts mycelium is ideal as \u003cstrong data-start=\"413\" data-end=\"491\"\u003eseed for inoculating hardwood, stumps, and outdoor substrates\u003c\/strong\u003e, or for controlled fruiting indoors.\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"734\"\u003eAt \u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/les400piedsdechampignon.com?utm_source=chatgpt.com\" target=\"_blank\"\u003eLes 400 Pieds de Champignon\u003c\/a\u003e\u003c\/span\u003e, our coral mushroom blocks are designed for simple and effective use, both for beginners and more advanced growers.\u003c\/p\u003e\n\u003chr data-start=\"736\" data-end=\"739\"\u003e\n\u003ch1 data-section-id=\"vbbxkn\" data-start=\"741\" data-end=\"787\"\u003eOutdoor propagation (recommended method)\u003c\/h1\u003e\n\u003cp data-start=\"789\" data-end=\"1026\"\u003eThe mycelium of \u003cem data-start=\"804\" data-end=\"826\"\u003eHericium coralloides\u003c\/em\u003e can be used as seed to colonize hardwood blocks or wooded areas. This method allows for a slow but sustainable installation with possible harvests over several seasons.\u003c\/p\u003e\n\u003ch2 data-section-id=\"r1af39\" data-start=\"1028\" data-end=\"1067\"\u003eUse as outdoor seed\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1kez3do\" data-start=\"1069\" data-end=\"1092\"\u003eRecommended materials\u003c\/h3\u003e\n\u003cul data-start=\"1093\" data-end=\"1250\"\u003e\n\u003cli data-section-id=\"1k578ga\" data-start=\"1093\" data-end=\"1148\"\u003eLogs or hardwood blocks (maple, beech, birch)\u003c\/li\u003e\n\u003cli data-section-id=\"jd531g\" data-start=\"1149\" data-end=\"1178\"\u003eUntreated wood chips\u003c\/li\u003e\n\u003cli data-section-id=\"174w4nu\" data-start=\"1179\" data-end=\"1209\"\u003eShady and very humid area\u003c\/li\u003e\n\u003cli data-section-id=\"1t73ivm\" data-start=\"1210\" data-end=\"1250\"\u003eCoral mushroom mycelium block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"tgng5b\" data-start=\"1252\" data-end=\"1261\"\u003eSteps\u003c\/h2\u003e\n\u003ch3 data-section-id=\"erjvlh\" data-start=\"1263\" data-end=\"1292\"\u003e1) Prepare the location\u003c\/h3\u003e\n\u003cp data-start=\"1293\" data-end=\"1388\"\u003eChoose a cool, very shady, and humid location, ideally in a forested or semi-wooded area.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pgbofj\" data-start=\"1390\" data-end=\"1417\"\u003e2) Prepare the substrate\u003c\/h3\u003e\n\u003cp data-start=\"1418\" data-end=\"1490\"\u003eUse fresh logs or well-humidified hardwood chips.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ge6x2c\" data-start=\"1492\" data-end=\"1520\"\u003e3) Inoculation (seed)\u003c\/h3\u003e\n\u003cp data-start=\"1521\" data-end=\"1652\"\u003eBreak the mycelium block into pieces and insert them between the logs or mix them with the chips to promote colonization.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1emu5a3\" data-start=\"1654\" data-end=\"1682\"\u003e4) Recouvrir et protéger\u003c\/h3\u003e\n\u003cp data-start=\"1683\" data-end=\"1788\"\u003eLightly cover with mulch or chips to maintain humidity and protect the mycelium.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yzh3gt\" data-start=\"1790\" data-end=\"1813\"\u003e5) Keep moist\u003c\/h3\u003e\n\u003cp data-start=\"1814\" data-end=\"1898\"\u003eWater as needed to maintain constant humidity, without soaking the substrate.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fd2952\" data-start=\"1900\" data-end=\"1912\"\u003eResults\u003c\/h2\u003e\n\u003cp data-start=\"1913\" data-end=\"2084\"\u003eThe mycelium slowly colonizes the wood and can produce mushrooms after several months, with fruiting possible over several years depending on the conditions.\u003c\/p\u003e\n\u003chr data-start=\"2086\" data-end=\"2089\"\u003e\n\u003ch1 data-section-id=\"1dbchmp\" data-start=\"2091\" data-end=\"2137\"\u003eIndoor culture in direct fruiting\u003c\/h1\u003e\n\u003ch2 data-section-id=\"126atu8\" data-start=\"2139\" data-end=\"2185\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"2142\" data-end=\"2164\"\u003eHericium coralloides\u003c\/em\u003e (Coral mane)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2187\" data-end=\"2429\"\u003e\n\u003cli data-section-id=\"1dpzr12\" data-start=\"2187\" data-end=\"2228\"\u003eDifficulty: Beginner to intermediate\u003c\/li\u003e\n\u003cli data-section-id=\"hehf5r\" data-start=\"2229\" data-end=\"2277\"\u003eThermal shock: 24 hours at 4 °C recommended\u003c\/li\u003e\n\u003cli data-section-id=\"rw0b1m\" data-start=\"2278\" data-end=\"2324\"\u003eFruiting temperature: 16 to 21 °C\u003c\/li\u003e\n\u003cli data-section-id=\"1xb5d8f\" data-start=\"2325\" data-end=\"2367\"\u003ePrimordia formation: 7 to 14 days\u003c\/li\u003e\n\u003cli data-section-id=\"1wuusz0\" data-start=\"2368\" data-end=\"2406\"\u003eTime before harvest: 5 to 12 days\u003c\/li\u003e\n\u003cli data-section-id=\"td5bob\" data-start=\"2407\" data-end=\"2429\"\u003eHumidity: 90 to 95%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2431\" data-end=\"2434\"\u003e\n\u003ch2 data-section-id=\"zqcesu\" data-start=\"2436\" data-end=\"2467\"\u003eFruiting guidelines\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1pznyig\" data-start=\"2469\" data-end=\"2495\"\u003e1) Block preparation\u003c\/h3\u003e\n\u003cp data-start=\"2496\" data-end=\"2639\"\u003eWhen the mycelium is ready to fruit, place the block in the refrigerator for 24 hours at 4 °C to stimulate mushroom formation.\u003c\/p\u003e\n\u003cp data-start=\"2641\" data-end=\"2809\"\u003eUsing a clean, sharp knife, cut a slit about 3 cm on the side of the bag. Then fold the bag behind the block to limit trapped air.\u003c\/p\u003e\n\u003chr data-start=\"2811\" data-end=\"2814\"\u003e\n\u003ch3 data-section-id=\"1h6irfy\" data-start=\"2816\" data-end=\"2843\"\u003e2) Maintain humidity\u003c\/h3\u003e\n\u003cp data-start=\"2844\" data-end=\"2966\"\u003eSpray the exposed surface 2 to 3 times a day to maintain high humidity until the primordia appear.\u003c\/p\u003e\n\u003chr data-start=\"2968\" data-end=\"2971\"\u003e\n\u003ch3 data-section-id=\"1hmv7f1\" data-start=\"2973\" data-end=\"3004\"\u003e3) Development and harvest\u003c\/h3\u003e\n\u003cp data-start=\"3005\" data-end=\"3126\"\u003eSmall white formations appear after a few days and continue to develop into branched structures.\u003c\/p\u003e\n\u003cp data-start=\"3128\" data-end=\"3223\"\u003eHarvest generally between 5 and 12 days after appearance, before the color turns yellow.\u003c\/p\u003e\n\u003chr data-start=\"3225\" data-end=\"3228\"\u003e\n\u003ch1 data-section-id=\"cf3p5h\" data-start=\"3230\" data-end=\"3249\"\u003eImportant notes\u003c\/h1\u003e\n\u003cul data-start=\"3251\" data-end=\"3572\"\u003e\n\u003cli data-section-id=\"1w7gkuu\" data-start=\"3251\" data-end=\"3313\"\u003eA block can produce 3 to 4 harvests depending on the conditions.\u003c\/li\u003e\n\u003cli data-section-id=\"1a6hc8i\" data-start=\"3314\" data-end=\"3368\"\u003eAlways water the same opening after incision.\u003c\/li\u003e\n\u003cli data-section-id=\"dvrrq\" data-start=\"3369\" data-end=\"3443\"\u003eSubsequent harvests are generally smaller than the first.\u003c\/li\u003e\n\u003cli data-section-id=\"1nemc1e\" data-start=\"3444\" data-end=\"3500\"\u003eHarvest by gently cutting the mass at the base.\u003c\/li\u003e\n\u003cli data-section-id=\"m0nntx\" data-start=\"3501\" data-end=\"3572\"\u003eMaintain good air circulation to avoid deformation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3574\" data-end=\"3577\"\u003e\n\u003cp data-start=\"3579\" data-end=\"3661\"\u003eYou can also check out our videos and tips on our social media:\u003c\/p\u003e\n\u003cul data-start=\"3662\" data-end=\"3743\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"17wgcs5\" data-start=\"3662\" data-end=\"3703\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eFacebook The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wlg39x\" data-start=\"3704\" data-end=\"3743\" data-is-last-node=\"\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eInstagram The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"les400piedsdechampignon","offers":[{"title":"Default Title","offer_id":36315411513493,"sku":"MB2011154","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/bloc-de-culture-de-champignons-corail-combtooth.jpg?v=1661464345"},{"product_id":"mycelium-pholiotes-adipeuses","title":"Pholiota mycelium","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"795928f6-53c4-4fa7-a458-995752b27d1a\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch1 data-section-id=\"8sdxz6\" data-start=\"0\" data-end=\"114\"\u003e\u003cspan role=\"text\"\u003eMycelium of Pholiota adiposa (\u003cem data-start=\"35\" data-end=\"53\"\u003ePholiota adiposa\u003c\/em\u003e) – mycelium for outdoor and indoor cultivation\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-start=\"116\" data-end=\"411\"\u003ePholiota adiposa (\u003cem data-start=\"141\" data-end=\"159\"\u003ePholiota adiposa\u003c\/em\u003e) is a gourmet mushroom recognizable by its slightly slimy golden-brown cap and meaty texture. Valued for its rich flavor and good productivity, it is primarily cultivated on hardwood or lignocellulosic substrates.\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"573\"\u003eTheir mycelium is ideal as \u003cstrong data-start=\"443\" data-end=\"522\"\u003eseed for inoculating outdoor substrates (stumps, chips, hardwood)\u003c\/strong\u003e or for controlled fruiting indoors.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"700\"\u003eAt \u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/les400piedsdechampignon.com?utm_source=chatgpt.com\" target=\"_blank\"\u003eLes 400 Pieds de Champignon\u003c\/a\u003e\u003c\/span\u003e, our Pholiota blocks are designed for simple, stable, and productive cultivation.\u003c\/p\u003e\n\u003chr data-start=\"702\" data-end=\"705\"\u003e\n\u003ch1 data-section-id=\"vbbxkn\" data-start=\"707\" data-end=\"753\"\u003eOutdoor propagation (recommended method)\u003c\/h1\u003e\n\u003cp data-start=\"755\" data-end=\"969\"\u003eThe mycelium of \u003cem data-start=\"770\" data-end=\"788\"\u003ePholiota adiposa\u003c\/em\u003e can be used as seed to colonize hardwood logs or wooded areas. This method allows for a slow but sustainable installation with seasonal harvests.\u003c\/p\u003e\n\u003ch2 data-section-id=\"r1af39\" data-start=\"971\" data-end=\"1010\"\u003eUse as outdoor seed\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1kez3do\" data-start=\"1012\" data-end=\"1035\"\u003eRecommended materials\u003c\/h3\u003e\n\u003cul data-start=\"1036\" data-end=\"1189\"\u003e\n\u003cli data-section-id=\"1k578ga\" data-start=\"1036\" data-end=\"1091\"\u003eLogs or hardwood rounds (maple, beech, birch)\u003c\/li\u003e\n\u003cli data-section-id=\"jd531g\" data-start=\"1092\" data-end=\"1121\"\u003eUntreated wood chips\u003c\/li\u003e\n\u003cli data-section-id=\"qd3zzb\" data-start=\"1122\" data-end=\"1147\"\u003eShady and humid area\u003c\/li\u003e\n\u003cli data-section-id=\"1d7fpjz\" data-start=\"1148\" data-end=\"1189\"\u003eMycelium block of Pholiota adiposa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"tgng5b\" data-start=\"1191\" data-end=\"1200\"\u003eSteps\u003c\/h2\u003e\n\u003ch3 data-section-id=\"erjvlh\" data-start=\"1202\" data-end=\"1231\"\u003ePrepare the location\u003c\/h3\u003e\n\u003cp data-start=\"1232\" data-end=\"1308\"\u003eChoose a cool, very shady, and humid location, ideally in a wooded area.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pgbofj\" data-start=\"1310\" data-end=\"1337\"\u003ePrepare the substrate\u003c\/h3\u003e\n\u003cp data-start=\"1338\" data-end=\"1416\"\u003eUse fresh logs or slightly damp hardwood chips.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ge6x2c\" data-start=\"1418\" data-end=\"1446\"\u003eInoculation (seed)\u003c\/h3\u003e\n\u003cp data-start=\"1447\" data-end=\"1581\"\u003eBreak the mycelium block into pieces and insert them between the logs or mix them with the chips to promote colonization.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1emu5a3\" data-start=\"1583\" data-end=\"1611\"\u003eCover and protect\u003c\/h3\u003e\n\u003cp data-start=\"1612\" data-end=\"1714\"\u003eLightly cover with mulch or chips to retain moisture and protect the mycelium.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yzh3gt\" data-start=\"1716\" data-end=\"1739\"\u003e5) Keep moist\u003c\/h3\u003e\n\u003cp data-start=\"1740\" data-end=\"1821\"\u003eWater as needed to maintain constant humidity without saturating the substrate.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fd2952\" data-start=\"1823\" data-end=\"1835\"\u003eResults\u003c\/h2\u003e\n\u003cp data-start=\"1836\" data-end=\"1971\"\u003eThe mycelium slowly colonizes the wood and can produce mushrooms after several weeks to several months depending on the conditions.\u003c\/p\u003e\n\u003chr data-start=\"1973\" data-end=\"1976\"\u003e\n\u003ch1 data-section-id=\"1dbchmp\" data-start=\"1978\" data-end=\"2024\"\u003eIndoor culture in direct fruiting\u003c\/h1\u003e\n\u003ch2 data-section-id=\"8lt0ez\" data-start=\"2026\" data-end=\"2069\"\u003e\u003cspan role=\"text\"\u003eFatty Pholiotes (\u003cem data-start=\"2050\" data-end=\"2068\"\u003ePholiota adiposa\u003c\/em\u003e)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2071\" data-end=\"2287\"\u003e\n\u003cli data-section-id=\"l2zj2b\" data-start=\"2071\" data-end=\"2101\"\u003eDifficulty: Intermediate\u003c\/li\u003e\n\u003cli data-section-id=\"1st68yu\" data-start=\"2102\" data-end=\"2139\"\u003eThermal shock: 24 hours at 4 °C\u003c\/li\u003e\n\u003cli data-section-id=\"2tld0r\" data-start=\"2140\" data-end=\"2186\"\u003eFruiting temperature: 17 to 21 °C\u003c\/li\u003e\n\u003cli data-section-id=\"1bpwaq3\" data-start=\"2187\" data-end=\"2230\"\u003ePrimordia formation: 14 to 21 days\u003c\/li\u003e\n\u003cli data-section-id=\"1qe0kdq\" data-start=\"2231\" data-end=\"2269\"\u003eTime before harvest: 5 to 10 days\u003c\/li\u003e\n\u003cli data-section-id=\"1qsmnyv\" data-start=\"2270\" data-end=\"2287\"\u003eHumidity: 90%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2289\" data-end=\"2292\"\u003e\n\u003ch2 data-section-id=\"zqcesu\" data-start=\"2294\" data-end=\"2325\"\u003eFruiting guidelines\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1pznyig\" data-start=\"2327\" data-end=\"2353\"\u003e1) Block preparation\u003c\/h3\u003e\n\u003cp data-start=\"2354\" data-end=\"2491\"\u003eWhen the mycelium is ready to fruit, place the block in the refrigerator for 24 hours at 4 °C to trigger fruiting.\u003c\/p\u003e\n\u003cp data-start=\"2493\" data-end=\"2646\"\u003eUsing a sharp knife, cut a slit about 15 cm on the side of the bag. Then fold the bag to remove the excess trapped air.\u003c\/p\u003e\n\u003chr data-start=\"2648\" data-end=\"2651\"\u003e\n\u003ch3 data-section-id=\"1h6irfy\" data-start=\"2653\" data-end=\"2680\"\u003e2) Maintain humidity\u003c\/h3\u003e\n\u003cp data-start=\"2681\" data-end=\"2822\"\u003eMist the exposed surface 2 to 3 times a day to maintain high humidity until the primordia (small pins) appear.\u003c\/p\u003e\n\u003chr data-start=\"2824\" data-end=\"2827\"\u003e\n\u003ch3 data-section-id=\"1hmv7f1\" data-start=\"2829\" data-end=\"2860\"\u003e3) Development and harvest\u003c\/h3\u003e\n\u003cp data-start=\"2861\" data-end=\"2973\"\u003eWhen the small mushrooms start to grow, they will be ready to harvest in about 5 to 10 days.\u003c\/p\u003e\n\u003cp data-start=\"2975\" data-end=\"3105\"\u003eMaintain a constant humidity throughout development to obtain well-formed mushrooms with firm caps.\u003c\/p\u003e\n\u003chr data-start=\"3107\" data-end=\"3110\"\u003e\n\u003ch1 data-section-id=\"cf3p5h\" data-start=\"3112\" data-end=\"3131\"\u003eImportant notes\u003c\/h1\u003e\n\u003cul data-start=\"3133\" data-end=\"3473\"\u003e\n\u003cli data-section-id=\"6h5lp3\" data-start=\"3133\" data-end=\"3174\"\u003eA block can produce 3 to 4 harvests.\u003c\/li\u003e\n\u003cli data-section-id=\"jg5c5u\" data-start=\"3175\" data-end=\"3229\"\u003eAlways water the same incision after opening.\u003c\/li\u003e\n\u003cli data-section-id=\"dvrrq\" data-start=\"3230\" data-end=\"3304\"\u003eSubsequent harvests are generally smaller than the first.\u003c\/li\u003e\n\u003cli data-section-id=\"19zshi9\" data-start=\"3305\" data-end=\"3401\"\u003eHarvest by gently detaching the cluster at the base and cutting the stem before consumption.\u003c\/li\u003e\n\u003cli data-section-id=\"m0nntx\" data-start=\"3402\" data-end=\"3473\"\u003eMaintain good air circulation to avoid deformation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3475\" data-end=\"3478\"\u003e\n\u003cp data-start=\"3480\" data-end=\"3562\"\u003eYou can also check out our videos and tips on our social media:\u003c\/p\u003e\n\u003cul data-start=\"3563\" data-end=\"3644\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"17wgcs5\" data-start=\"3563\" data-end=\"3604\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eFacebook The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wlg39x\" data-start=\"3605\" data-end=\"3644\" data-is-last-node=\"\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eInstagram The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"opacity-100 transition-opacity duration-300 ease-out motion-reduce:transition-none starting:opacity-0\"\u003e\n\u003cdiv class=\"border-token-border-default mt-2 border-t py-4 text-sm\"\u003e\n\u003cdiv class=\"flex flex-col justify-between gap-3 mt-3\"\u003e\n\u003cdiv class=\"max-w-120 min-w-75\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-token-border-default mt-1 border-t py-3 text-sm\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"les400piedsdechampignon","offers":[{"title":"Default Title","offer_id":36315417477269,"sku":"MB20111532","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/bloc-cultiver-champignons-a-la-masion-pholiotes-chestnut-chataigne.jpg?v=1663522604"},{"product_id":"mycelium-pleurotes-jaunes","title":"Yellow oyster mushroom mycelium - Pleurotus citrinopileatus","description":"\u003ch1 data-section-id=\"107zcuy\" data-start=\"0\" data-end=\"87\"\u003ePleurotus citrinopileatus – mycelium for outdoor and indoor cultivation\u003c\/h1\u003e\n\u003cp data-start=\"89\" data-end=\"424\"\u003eYellow oysters (\u003cem data-start=\"111\" data-end=\"138\"\u003ePleurotus citrinopileatus\u003c\/em\u003e) are known for their bright color, rapid growth, and delicate slightly peppery\/floral flavor. Their mycelium is very aggressive and quickly colonizes different substrates, making them an excellent choice for both outdoor propagation and indoor cultivation.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"593\"\u003eAt \u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/les400piedsdechampignon.com?utm_source=chatgpt.com\" target=\"_blank\"\u003eLes 400 Pieds de Champignon\u003c\/a\u003e\u003c\/span\u003e, our blocks can be used as seed to inoculate various natural substrates and produce multiple harvests.\u003c\/p\u003e\n\u003chr data-start=\"595\" data-end=\"598\"\u003e\n\u003ch1 data-section-id=\"vbbxkn\" data-start=\"600\" data-end=\"646\"\u003eOutdoor propagation (recommended method)\u003c\/h1\u003e\n\u003cp data-start=\"648\" data-end=\"921\"\u003eOur mycelium blocks can be used as seed to inoculate wood chips, mulch, logs, or outdoor beds. This method allows the mycelium to spread naturally and produce season after season when conditions are favorable.\u003c\/p\u003e\n\u003ch2 data-section-id=\"r1af39\" data-start=\"923\" data-end=\"962\"\u003eUse as outdoor seed\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1kez3do\" data-start=\"964\" data-end=\"987\"\u003eRecommended materials\u003c\/h3\u003e\n\u003cul data-start=\"988\" data-end=\"1126\"\u003e\n\u003cli data-section-id=\"7sdvp9\" data-start=\"988\" data-end=\"1026\"\u003eUntreated hardwood chips\u003c\/li\u003e\n\u003cli data-section-id=\"84drte\" data-start=\"1027\" data-end=\"1061\"\u003eClean straw or natural mulch\u003c\/li\u003e\n\u003cli data-section-id=\"1s129bn\" data-start=\"1062\" data-end=\"1089\"\u003eShaded and moist location\u003c\/li\u003e\n\u003cli data-section-id=\"1fcmun0\" data-start=\"1090\" data-end=\"1126\"\u003eYellow oyster mushroom mycelium block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"tgng5b\" data-start=\"1128\" data-end=\"1137\"\u003eSteps\u003c\/h2\u003e\n\u003ch3 data-section-id=\"19jsoky\" data-start=\"1139\" data-end=\"1162\"\u003ePrepare the area\u003c\/h3\u003e\n\u003cp data-start=\"1163\" data-end=\"1234\"\u003eChoose a cool, moist, and shaded location, protected from direct sunlight.\u003c\/p\u003e\n\u003ch3 data-section-id=\"eq81jp\" data-start=\"1236\" data-end=\"1262\"\u003eSpread the substrate\u003c\/h3\u003e\n\u003cp data-start=\"1263\" data-end=\"1326\"\u003ePlace a first layer of damp chips or straw.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16p37gk\" data-start=\"1328\" data-end=\"1354\"\u003eAdd the mycelium\u003c\/h3\u003e\n\u003cp data-start=\"1355\" data-end=\"1435\"\u003eBreak the block into pieces and spread the seed evenly over the substrate.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jrs3yi\" data-start=\"1437\" data-end=\"1453\"\u003eCover\u003c\/h3\u003e\n\u003cp data-start=\"1454\" data-end=\"1534\"\u003eAdd a second layer of chips or straw to retain moisture.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yzh3gt\" data-start=\"1536\" data-end=\"1559\"\u003eKeep moist\u003c\/h3\u003e\n\u003cp data-start=\"1560\" data-end=\"1667\"\u003eWater as needed to keep the substrate slightly moist, especially during warm periods.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fd2952\" data-start=\"1669\" data-end=\"1681\"\u003eResults\u003c\/h2\u003e\n\u003cp data-start=\"1682\" data-end=\"1820\"\u003eThe mycelium will gradually colonize the outer substrate and can produce several flushes of mushrooms during the warm season.\u003c\/p\u003e\n\u003chr data-start=\"1822\" data-end=\"1825\"\u003e\n\u003ch1 data-section-id=\"1dbchmp\" data-start=\"1827\" data-end=\"1873\"\u003eIndoor culture in direct fruiting\u003c\/h1\u003e\n\u003ch2 data-section-id=\"ngtt6v\" data-start=\"1875\" data-end=\"1920\"\u003eYellow oyster – Pleurotus citrinopileatus\u003c\/h2\u003e\n\u003cul data-start=\"1922\" data-end=\"2133\"\u003e\n\u003cli data-section-id=\"1g0jgpw\" data-start=\"1922\" data-end=\"1947\"\u003eDifficulty: Beginner\u003c\/li\u003e\n\u003cli data-section-id=\"6v6glm\" data-start=\"1948\" data-end=\"1983\"\u003eThermal shock: Not necessary\u003c\/li\u003e\n\u003cli data-section-id=\"ejko8\" data-start=\"1984\" data-end=\"2030\"\u003eFruiting temperature: 20 to 26 °C\u003c\/li\u003e\n\u003cli data-section-id=\"u33jym\" data-start=\"2031\" data-end=\"2072\"\u003ePrimordia formation: 4 to 7 days\u003c\/li\u003e\n\u003cli data-section-id=\"4quzuk\" data-start=\"2073\" data-end=\"2110\"\u003eTime before harvest: 2 to 4 days\u003c\/li\u003e\n\u003cli data-section-id=\"td5bob\" data-start=\"2111\" data-end=\"2133\"\u003eHumidity: 90 to 95%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"zqcesu\" data-start=\"2135\" data-end=\"2166\"\u003eFruiting guidelines\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1pznyig\" data-start=\"2168\" data-end=\"2194\"\u003e1) Block preparation\u003c\/h3\u003e\n\u003cp data-start=\"2195\" data-end=\"2321\"\u003eWhen the mycelium is fully colonized, cut a line “\/” about 20 cm on the side of the bag using a clean knife.\u003c\/p\u003e\n\u003cp data-start=\"2323\" data-end=\"2384\"\u003eRemove excess air from the bag by folding it behind the block.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1h6irfy\" data-start=\"2386\" data-end=\"2413\"\u003e2) Maintain humidity\u003c\/h3\u003e\n\u003cp data-start=\"2414\" data-end=\"2536\"\u003eMist the exposed surface 2 to 3 times a day to maintain high humidity until the primordia appear.\u003c\/p\u003e\n\u003ch3 data-section-id=\"978ety\" data-start=\"2538\" data-end=\"2552\"\u003e3) Harvest\u003c\/h3\u003e\n\u003cp data-start=\"2553\" data-end=\"2672\"\u003eMushrooms grow quickly once formed and are generally ready to harvest within 2 to 4 days.\u003c\/p\u003e\n\u003cp data-start=\"2674\" data-end=\"2784\"\u003eHarvest before the edges of the caps start to dry to achieve the best texture and flavor.\u003c\/p\u003e\n\u003chr data-start=\"2786\" data-end=\"2789\"\u003e\n\u003ch1 data-section-id=\"cf3p5h\" data-start=\"2791\" data-end=\"2810\"\u003eImportant notes\u003c\/h1\u003e\n\u003cul data-start=\"2812\" data-end=\"3187\"\u003e\n\u003cli data-section-id=\"1a0p4s7\" data-start=\"2812\" data-end=\"2874\"\u003eA block can produce 2 to 4 harvests depending on the conditions.\u003c\/li\u003e\n\u003cli data-section-id=\"qg608f\" data-start=\"2875\" data-end=\"2937\"\u003eContinue to water the same incision after each harvest.\u003c\/li\u003e\n\u003cli data-section-id=\"159rgyo\" data-start=\"2938\" data-end=\"3009\"\u003eSubsequent harvests will often be smaller than the first.\u003c\/li\u003e\n\u003cli data-section-id=\"dugpqp\" data-start=\"3010\" data-end=\"3112\"\u003eYellow oyster mushrooms prefer warmer temperatures than other varieties of oyster mushrooms.\u003c\/li\u003e\n\u003cli data-section-id=\"1pold84\" data-start=\"3113\" data-end=\"3187\"\u003eHarvest the whole clusters by gently detaching them at the base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3189\" data-end=\"3271\"\u003eYou can also check out our videos and tips on our social media:\u003c\/p\u003e\n\u003cul data-start=\"3272\" data-end=\"3353\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"17wgcs5\" data-start=\"3272\" data-end=\"3313\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eFacebook The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wlg39x\" data-start=\"3314\" data-end=\"3353\" data-is-last-node=\"\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eInstagram The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"les400piedsdechampignon","offers":[{"title":"Default Title","offer_id":40031487721621,"sku":"MB20111522","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/pleurotes-jaunes-pousser-champignons-a-la-maison.jpg?v=1663520581"},{"product_id":"mycelium-pleurotes-marie-anne","title":"Marie-Anne Oyster Mushroom Mycelium","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:9b0d6203-adc1-4d6f-9075-8ed051b29c90-2\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-6\" data-turn-id-container=\"request-WEB:9b0d6203-adc1-4d6f-9075-8ed051b29c90-2\" data-turn-id=\"request-WEB:9b0d6203-adc1-4d6f-9075-8ed051b29c90-2\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"556d9391-dfd9-4f9b-a45b-6f433983992f\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"d3616fa2-f8af-48e0-ad50-b91c8a8dea1c\" class=\"\"\u003e\n\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-7\" data-turn-id-container=\"d3616fa2-f8af-48e0-ad50-b91c8a8dea1c\" data-turn-id=\"d3616fa2-f8af-48e0-ad50-b91c8a8dea1c\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\"\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:9b0d6203-adc1-4d6f-9075-8ed051b29c90-3\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-8\" data-turn-id-container=\"request-WEB:9b0d6203-adc1-4d6f-9075-8ed051b29c90-3\" data-turn-id=\"request-WEB:9b0d6203-adc1-4d6f-9075-8ed051b29c90-3\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"b5a0b978-4cc6-4180-bd2f-7a92ed80e9e2\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch1 data-end=\"82\" data-start=\"0\" data-section-id=\"1483hxy\"\u003eMarie-Anne oysters – mycelium for outdoor and indoor cultivation\u003c\/h1\u003e\n\u003cp data-end=\"360\" data-start=\"84\"\u003eMarie-Anne oysters are a vigorous and productive variety known for their beautiful beige caps, tender texture, and excellent adaptability. Their mycelium quickly colonizes different substrates and allows for multiple harvests under good conditions.\u003c\/p\u003e\n\u003cp data-end=\"540\" data-start=\"362\"\u003eAt \u003cspan data-state=\"closed\" class=\"\"\u003e\u003ca href=\"https:\/\/les400piedsdechampignon.com?utm_source=chatgpt.com\" rel=\"noopener\" class=\"decorated-link\" target=\"_blank\"\u003eLes 400 Pieds de Champignon\u003c\/a\u003e\u003c\/span\u003e, our blocks can be used as seed to inoculate outdoor substrates or for direct fruiting at home.\u003c\/p\u003e\n\u003chr data-end=\"545\" data-start=\"542\"\u003e\n\u003ch1 data-end=\"593\" data-start=\"547\" data-section-id=\"vbbxkn\"\u003eOutdoor propagation (recommended method)\u003c\/h1\u003e\n\u003cp data-end=\"870\" data-start=\"595\"\u003eOur mycelium blocks can be used as seed to inoculate wood chips, mulch, logs, or outdoor beds. This method allows the mycelium to spread naturally and produce mushrooms when conditions become favorable.\u003c\/p\u003e\n\u003ch2 data-end=\"911\" data-start=\"872\" data-section-id=\"r1af39\"\u003eUse as outdoor seed\u003c\/h2\u003e\n\u003ch3 data-end=\"936\" data-start=\"913\" data-section-id=\"1kez3do\"\u003eRecommended materials\u003c\/h3\u003e\n\u003cul data-end=\"1081\" data-start=\"937\"\u003e\n\u003cli data-end=\"975\" data-start=\"937\" data-section-id=\"7sdvp9\"\u003eUntreated hardwood chips\u003c\/li\u003e\n\u003cli data-end=\"1010\" data-start=\"976\" data-section-id=\"84drte\"\u003eClean straw or natural mulch\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"1011\" data-section-id=\"1s129bn\"\u003eShaded and moist area\u003c\/li\u003e\n\u003cli data-end=\"1081\" data-start=\"1039\" data-section-id=\"1143x29\"\u003eMarie-Anne oyster mushroom mycelium block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1092\" data-start=\"1083\" data-section-id=\"tgng5b\"\u003eSteps\u003c\/h2\u003e\n\u003ch3 data-end=\"1117\" data-start=\"1094\" data-section-id=\"19jsoky\"\u003e1) Prepare the area\u003c\/h3\u003e\n\u003cp data-end=\"1180\" data-start=\"1118\"\u003eChoose a cool, shaded spot, protected from direct sunlight.\u003c\/p\u003e\n\u003ch3 data-end=\"1208\" data-start=\"1182\" data-section-id=\"eq81jp\"\u003e2) Spread the substrate\u003c\/h3\u003e\n\u003cp data-end=\"1283\" data-start=\"1209\"\u003ePlace a first layer of slightly moistened chips or straw.\u003c\/p\u003e\n\u003ch3 data-end=\"1311\" data-start=\"1285\" data-section-id=\"16p37gk\"\u003e3) Add the mycelium\u003c\/h3\u003e\n\u003cp data-end=\"1404\" data-start=\"1312\"\u003eBreak the block of mycelium into pieces and spread the seed evenly over the substrate.\u003c\/p\u003e\n\u003ch3 data-end=\"1422\" data-start=\"1406\" data-section-id=\"jrs3yi\"\u003e4) Cover\u003c\/h3\u003e\n\u003cp data-end=\"1503\" data-start=\"1423\"\u003eAdd a second layer of chips or straw to retain moisture.\u003c\/p\u003e\n\u003ch3 data-end=\"1528\" data-start=\"1505\" data-section-id=\"1yzh3gt\"\u003e5) Keep moist\u003c\/h3\u003e\n\u003cp data-end=\"1623\" data-start=\"1529\"\u003eWater as needed to keep the substrate moist, especially during dry periods.\u003c\/p\u003e\n\u003ch2 data-end=\"1637\" data-start=\"1625\" data-section-id=\"fd2952\"\u003eResults\u003c\/h2\u003e\n\u003cp data-end=\"1774\" data-start=\"1638\"\u003eThe mycelium will gradually colonize the outer substrate and can produce several flushes of mushrooms during the season.\u003c\/p\u003e\n\u003chr data-end=\"1779\" data-start=\"1776\"\u003e\n\u003ch1 data-end=\"1827\" data-start=\"1781\" data-section-id=\"1dbchmp\"\u003eIndoor cultivation in direct fruiting\u003c\/h1\u003e\n\u003ch2 data-end=\"1852\" data-start=\"1829\" data-section-id=\"ed5lv1\"\u003eOyster mushrooms Marie-Anne\u003c\/h2\u003e\n\u003cul data-end=\"2078\" data-start=\"1854\"\u003e\n\u003cli data-end=\"1879\" data-start=\"1854\" data-section-id=\"1g0jgpw\"\u003eDifficulty: Beginner\u003c\/li\u003e\n\u003cli data-end=\"1933\" data-start=\"1880\" data-section-id=\"1yyxlwc\"\u003eThermal shock: 12 to 24 hours at 4 °C recommended\u003c\/li\u003e\n\u003cli data-end=\"1980\" data-start=\"1934\" data-section-id=\"txw1hl\"\u003eFruiting temperature: 16 to 22 °C\u003c\/li\u003e\n\u003cli data-end=\"2022\" data-start=\"1981\" data-section-id=\"1pcx0ow\"\u003ePrimordia formation: 5 to 8 days\u003c\/li\u003e\n\u003cli data-end=\"2060\" data-start=\"2023\" data-section-id=\"wnpcl8\"\u003eTime before harvest: 3 to 5 days\u003c\/li\u003e\n\u003cli data-end=\"2078\" data-start=\"2061\" data-section-id=\"1qsmnyv\"\u003eHumidity: 90%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2111\" data-start=\"2080\" data-section-id=\"zqcesu\"\u003eFruiting guidelines\u003c\/h2\u003e\n\u003ch3 data-end=\"2139\" data-start=\"2113\" data-section-id=\"1pznyig\"\u003e1) Block preparation\u003c\/h3\u003e\n\u003cp data-end=\"2284\" data-start=\"2140\"\u003eWhen the mycelium is ready to fruit, place the block in the refrigerator for 12 to 24 hours to stimulate mushroom production.\u003c\/p\u003e\n\u003cp data-end=\"2451\" data-start=\"2286\"\u003eUsing a clean, sharp knife, cut an \"X\" about 15 cm on the side of the bag. Then fold the bag behind the block to eliminate excess air.\u003c\/p\u003e\n\u003ch3 data-end=\"2480\" data-start=\"2453\" data-section-id=\"1h6irfy\"\u003e2) Maintain humidity\u003c\/h3\u003e\n\u003cp data-end=\"2603\" data-start=\"2481\"\u003eMist the exposed surface 2 to 3 times a day to maintain high humidity until the primordia appear.\u003c\/p\u003e\n\u003ch3 data-end=\"2619\" data-start=\"2605\" data-section-id=\"978ety\"\u003e3) Harvest\u003c\/h3\u003e\n\u003cp data-end=\"2710\" data-start=\"2620\"\u003eMushrooms will generally be ready to harvest a few days after they appear.\u003c\/p\u003e\n\u003cp data-end=\"2834\" data-start=\"2712\"\u003eMaintain good humidity throughout the growth to obtain well-developed oyster mushrooms with a nice texture.\u003c\/p\u003e\n\u003chr data-end=\"2839\" data-start=\"2836\"\u003e\n\u003ch1 data-end=\"2860\" data-start=\"2841\" data-section-id=\"cf3p5h\"\u003eImportant notes\u003c\/h1\u003e\n\u003cul data-end=\"3252\" data-start=\"2862\"\u003e\n\u003cli data-end=\"2924\" data-start=\"2862\" data-section-id=\"1w7gkuu\"\u003eA block can produce 3 to 4 harvests depending on the conditions.\u003c\/li\u003e\n\u003cli data-end=\"2987\" data-start=\"2925\" data-section-id=\"qg608f\"\u003eContinue to water the same incision after each harvest.\u003c\/li\u003e\n\u003cli data-end=\"3071\" data-start=\"2988\" data-section-id=\"1l9ilve\"\u003eSubsequent harvests will generally be a bit smaller than the first.\u003c\/li\u003e\n\u003cli data-end=\"3146\" data-start=\"3072\" data-section-id=\"1pold84\"\u003eHarvest the entire clusters by gently detaching them at the base.\u003c\/li\u003e\n\u003cli data-end=\"3252\" data-start=\"3147\" data-section-id=\"ntzyvm\"\u003eEven if mushrooms appear elsewhere on the block, continue using the initial opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3336\" data-start=\"3254\"\u003eYou can also check out our videos and tips on our social media:\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3418\" data-start=\"3337\"\u003e\n\u003cli data-end=\"3378\" data-start=\"3337\" data-section-id=\"17wgcs5\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" target=\"_blank\"\u003eFacebook The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"3418\" data-start=\"3379\" data-section-id=\"wlg39x\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" target=\"_blank\"\u003eInstagram The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"les400piedsdechampignon","offers":[{"title":"Default Title","offer_id":40031629082773,"sku":"MB2011153","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/trousses-de-culture-de-champignons-pleurotes-Marie-Anne.jpg?v=1661442078"},{"product_id":"mycelium-tete-dours","title":"Lion's Mane Mushroom","description":"\u003ch1 data-section-id=\"5u0x0e\" data-start=\"0\" data-end=\"95\"\u003e\u003cspan role=\"text\"\u003eMycelium of \u003cem data-start=\"14\" data-end=\"35\"\u003eHericium americanum\u003c\/em\u003e – mycelium for outdoor and indoor cultivation\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-start=\"97\" data-end=\"373\"\u003eThe \u003cem data-start=\"100\" data-end=\"121\"\u003eHericium americanum\u003c\/em\u003e, also known as lion's mane, is a spectacular mushroom forming large white\/pink structures resembling branched pom-poms. It is highly valued for both its culinary worth and its cultivation on hardwood.\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"538\"\u003eIts mycelium is particularly suited as \u003cstrong data-start=\"422\" data-end=\"486\"\u003eseed for inoculating logs, stumps, and wood chips\u003c\/strong\u003e, or for controlled fruiting indoors.\u003c\/p\u003e\n\u003cp data-start=\"540\" data-end=\"684\"\u003eAt \u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link\" rel=\"noopener\" href=\"https:\/\/les400piedsdechampignon.com?utm_source=chatgpt.com\" target=\"_blank\"\u003eLes 400 Pieds de Champignon\u003c\/a\u003e\u003c\/span\u003e, our blocks of \u003cem data-start=\"597\" data-end=\"618\"\u003eHericium americanum\u003c\/em\u003e are designed to provide a simple, stable, and productive culture.\u003c\/p\u003e\n\u003chr data-start=\"686\" data-end=\"689\"\u003e\n\u003ch1 data-section-id=\"vbbxkn\" data-start=\"691\" data-end=\"737\"\u003eOutdoor propagation (recommended method)\u003c\/h1\u003e\n\u003cp data-start=\"739\" data-end=\"974\"\u003eThe mycelium of \u003cem data-start=\"754\" data-end=\"775\"\u003eHericium americanum\u003c\/em\u003e can be used as seed to colonize hardwood logs and wooded areas. This method allows for a slow but sustainable installation with possible harvests over several years.\u003c\/p\u003e\n\u003ch2 data-section-id=\"r1af39\" data-start=\"976\" data-end=\"1015\"\u003eUse as outdoor seed\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1kez3do\" data-start=\"1017\" data-end=\"1040\"\u003eRecommended materials\u003c\/h3\u003e\n\u003cul data-start=\"1041\" data-end=\"1190\"\u003e\n\u003cli data-section-id=\"1k578ga\" data-start=\"1041\" data-end=\"1096\"\u003eLogs or hardwood rounds (maple, beech, birch)\u003c\/li\u003e\n\u003cli data-section-id=\"jd531g\" data-start=\"1097\" data-end=\"1126\"\u003eUntreated wood chips\u003c\/li\u003e\n\u003cli data-section-id=\"qd3zzb\" data-start=\"1127\" data-end=\"1152\"\u003eShady and humid area\u003c\/li\u003e\n\u003cli data-section-id=\"q62f3j\" data-start=\"1153\" data-end=\"1190\"\u003eLion's mane mycelium block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"tgng5b\" data-start=\"1192\" data-end=\"1201\"\u003eSteps\u003c\/h2\u003e\n\u003ch3 data-section-id=\"erjvlh\" data-start=\"1203\" data-end=\"1232\"\u003ePrepare the location\u003c\/h3\u003e\n\u003cp data-start=\"1233\" data-end=\"1324\"\u003eChoose a very shady, cool, and humid location, ideally in a wooded or semi-wooded area.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pgbofj\" data-start=\"1326\" data-end=\"1353\"\u003ePrepare the substrate\u003c\/h3\u003e\n\u003cp data-start=\"1354\" data-end=\"1426\"\u003eUse fresh logs or well-hydrated hardwood chips.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ge6x2c\" data-start=\"1428\" data-end=\"1456\"\u003eInoculation (seed)\u003c\/h3\u003e\n\u003cp data-start=\"1457\" data-end=\"1591\"\u003eBreak the mycelium block into pieces and insert them between the logs or mix them with the chips to promote colonization.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1emu5a3\" data-start=\"1593\" data-end=\"1621\"\u003eCover and protect\u003c\/h3\u003e\n\u003cp data-start=\"1622\" data-end=\"1732\"\u003eLightly cover with mulch or wood chips to maintain humidity and protect the mycelium.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yzh3gt\" data-start=\"1734\" data-end=\"1757\"\u003e5) Keep moist\u003c\/h3\u003e\n\u003cp data-start=\"1758\" data-end=\"1841\"\u003eWater as needed to maintain consistent humidity without soaking the substrate.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fd2952\" data-start=\"1843\" data-end=\"1855\"\u003eResults\u003c\/h2\u003e\n\u003cp data-start=\"1856\" data-end=\"2016\"\u003eThe mycelium slowly colonizes the wood and can produce mushrooms after several months, with seasonal harvests possible for several years.\u003c\/p\u003e\n\u003chr data-start=\"2018\" data-end=\"2021\"\u003e\n\u003ch1 data-section-id=\"1dbchmp\" data-start=\"2023\" data-end=\"2069\"\u003eIndoor cultivation in direct fruiting\u003c\/h1\u003e\n\u003ch2 data-section-id=\"jvbcv4\" data-start=\"2071\" data-end=\"2113\"\u003e\u003cspan role=\"text\"\u003e\u003cem data-start=\"2074\" data-end=\"2095\"\u003eHericium americanum\u003c\/em\u003e (Lion's Mane)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2115\" data-end=\"2357\"\u003e\n\u003cli data-section-id=\"1dpzr12\" data-start=\"2115\" data-end=\"2156\"\u003eDifficulty: Beginner to intermediate\u003c\/li\u003e\n\u003cli data-section-id=\"hehf5r\" data-start=\"2157\" data-end=\"2205\"\u003eThermal shock: 24 hours at 4 °C recommended\u003c\/li\u003e\n\u003cli data-section-id=\"rw0b1m\" data-start=\"2206\" data-end=\"2252\"\u003eFruiting temperature: 16 to 21 °C\u003c\/li\u003e\n\u003cli data-section-id=\"1xb5d8f\" data-start=\"2253\" data-end=\"2295\"\u003ePrimordia formation: 7 to 14 days\u003c\/li\u003e\n\u003cli data-section-id=\"35gdov\" data-start=\"2296\" data-end=\"2334\"\u003eTime before harvest: 6 to 12 days\u003c\/li\u003e\n\u003cli data-section-id=\"td5bob\" data-start=\"2335\" data-end=\"2357\"\u003eHumidity: 90 to 95%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2359\" data-end=\"2362\"\u003e\n\u003ch2 data-section-id=\"zqcesu\" data-start=\"2364\" data-end=\"2395\"\u003eFruiting guidelines\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1pznyig\" data-start=\"2397\" data-end=\"2423\"\u003e1) Block preparation\u003c\/h3\u003e\n\u003cp data-start=\"2424\" data-end=\"2570\"\u003eWhen the mycelium is ready to fruit, place the block in the refrigerator for 24 hours at 4 °C to stimulate mushroom formation.\u003c\/p\u003e\n\u003cp data-start=\"2572\" data-end=\"2737\"\u003eUsing a clean, sharp knife, cut a slit about 3 cm on the side of the bag. Then fold the bag to limit the air trapped behind the block.\u003c\/p\u003e\n\u003chr data-start=\"2739\" data-end=\"2742\"\u003e\n\u003ch3 data-section-id=\"1h6irfy\" data-start=\"2744\" data-end=\"2771\"\u003e2) Maintain humidity\u003c\/h3\u003e\n\u003cp data-start=\"2772\" data-end=\"2894\"\u003eMist the exposed surface 2 to 3 times a day to maintain high humidity until primordia appear.\u003c\/p\u003e\n\u003chr data-start=\"2896\" data-end=\"2899\"\u003e\n\u003ch3 data-section-id=\"1hmv7f1\" data-start=\"2901\" data-end=\"2932\"\u003e3) Development and harvest\u003c\/h3\u003e\n\u003cp data-start=\"2933\" data-end=\"3032\"\u003eWhite formations appear gradually and develop into large branched masses.\u003c\/p\u003e\n\u003cp data-start=\"3034\" data-end=\"3108\"\u003eHarvest generally 6 to 12 days after appearance, before yellowing.\u003c\/p\u003e\n\u003chr data-start=\"3110\" data-end=\"3113\"\u003e\n\u003ch1 data-section-id=\"cf3p5h\" data-start=\"3115\" data-end=\"3134\"\u003eImportant notes\u003c\/h1\u003e\n\u003cul data-start=\"3136\" data-end=\"3447\"\u003e\n\u003cli data-section-id=\"1w7gkuu\" data-start=\"3136\" data-end=\"3198\"\u003eA block can produce 3 to 4 harvests depending on conditions.\u003c\/li\u003e\n\u003cli data-section-id=\"1a6hc8i\" data-start=\"3199\" data-end=\"3253\"\u003eAlways water the same opening after incision.\u003c\/li\u003e\n\u003cli data-section-id=\"dvrrq\" data-start=\"3254\" data-end=\"3328\"\u003eSubsequent harvests are generally smaller than the first.\u003c\/li\u003e\n\u003cli data-section-id=\"3asw0m\" data-start=\"3329\" data-end=\"3376\"\u003eHarvest by gently cutting at the base.\u003c\/li\u003e\n\u003cli data-section-id=\"190hdaq\" data-start=\"3377\" data-end=\"3447\"\u003eEnsure good air circulation for optimal development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3449\" data-end=\"3452\"\u003e\n\u003cp data-start=\"3454\" data-end=\"3536\"\u003eYou can also check out our videos and tips on our social media:\u003c\/p\u003e\n\u003cul data-start=\"3537\" data-end=\"3618\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"17wgcs5\" data-start=\"3537\" data-end=\"3578\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eFacebook The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wlg39x\" data-start=\"3579\" data-end=\"3618\" data-is-last-node=\"\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eInstagram The 400 Mushroom Feet\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"les400piedsdechampignon","offers":[{"title":"Default Title","offer_id":40031664504981,"sku":"MB201115410613","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/cultiver-champignons-a-la-maison-tete-dours-Hericium-americanum.jpg?v=1662137533"},{"product_id":"mycelium-blocs","title":"Used blocks $2\/block","description":"\u003ch1 style=\"text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003eAt Les 400 Pieds de Champignon, we constantly strive to support nature in every way possible. This is why we provide you with our used blocks to create your own mushroom farm at home.\u003c\/span\u003e\u003c\/h1\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe block that has already fruited more than 3 times no longer has the food necessary to reproduce. However, the mycelium being still active, can be returned to the soil. You can bury it in your garden with leafy vegetables, in the undergrowth behind the house or in a cool, damp place. In addition to being excellent compost, mycelium has a chance of finding the elements necessary to regenerate. You will get harvests throughout the summer season. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eYou can transplant the blocks at any time of the season, from the first thaw to our late autumns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWe strive to offer a mix of all our varieties per order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eReserve your blocks now, and we will contact you to select a pickup time. \u003c\/span\u003e\u003c\/p\u003e\nAvailable every week\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMinimum purchase: 50 blocks\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePickup only\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFruiting Guidelines:\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003e1)\u003c\/strong\u003e \u003cstrong\u003eRemove the blocks from the bag.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e2) Bury them in a cool, damp place.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eexample: undergrowth, garden, a shady corner of the land. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003e3) You can add wood chips, a few dead leaves or rehydrated wood pellets. (Possibility to purchase on site)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e4) Water abundantly to moisten the soil.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e5) Let mother nature do its work. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"les400piedsdechampignon","offers":[{"title":"25","offer_id":47218255921301,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true},{"title":"35","offer_id":47218256117909,"sku":null,"price":70.0,"currency_code":"CAD","in_stock":true},{"title":"50","offer_id":40465490149525,"sku":"RMB202106271","price":100.0,"currency_code":"CAD","in_stock":true},{"title":"60","offer_id":40465490182293,"sku":"RMB202106272","price":120.0,"currency_code":"CAD","in_stock":true},{"title":"70","offer_id":40465490215061,"sku":"RMB202106273","price":140.0,"currency_code":"CAD","in_stock":true},{"title":"80","offer_id":40465490247829,"sku":"RMB202106274","price":160.0,"currency_code":"CAD","in_stock":true},{"title":"90","offer_id":40465490280597,"sku":"RMB202106275","price":180.0,"currency_code":"CAD","in_stock":true},{"title":"100","offer_id":40465490313365,"sku":"RMB202106276","price":200.0,"currency_code":"CAD","in_stock":true},{"title":"110","offer_id":40465490346133,"sku":"RMB202106277","price":220.0,"currency_code":"CAD","in_stock":true},{"title":"120","offer_id":40465490378901,"sku":"RMB202106278","price":240.0,"currency_code":"CAD","in_stock":true},{"title":"130","offer_id":40465490411669,"sku":"RMB202106279","price":260.0,"currency_code":"CAD","in_stock":true},{"title":"140","offer_id":40465490444437,"sku":"RMB2021062710","price":280.0,"currency_code":"CAD","in_stock":true},{"title":"150","offer_id":40465490477205,"sku":"RMB2021062711","price":300.0,"currency_code":"CAD","in_stock":true},{"title":"160","offer_id":40465490509973,"sku":"RMB2021062712","price":320.0,"currency_code":"CAD","in_stock":true},{"title":"170","offer_id":40465490542741,"sku":"RMB2021062713","price":340.0,"currency_code":"CAD","in_stock":true},{"title":"180","offer_id":40465490575509,"sku":"RMB2021062714","price":360.0,"currency_code":"CAD","in_stock":true},{"title":"190","offer_id":40465490608277,"sku":"RMB2021062715","price":380.0,"currency_code":"CAD","in_stock":true},{"title":"200","offer_id":40465490641045,"sku":"RMB2021062716","price":400.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/products\/culture-de-champignons-pour-pousser-a-la-maison-dans-jardins.jpg?v=1708800344"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0462\/5258\/9205\/collections\/black-pearl-oyster-mushroom-growing-kit.jpg?v=1708787771","url":"https:\/\/les400piedsdechampignon.com\/en\/collections\/mushroom-cultivation-kits.oembed","provider":"Les 400 Pieds de Champignon","version":"1.0","type":"link"}