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Vegetarian mushroom lasagna made in Montréal. We replaced the meat with ground mushrooms and topped the lasagna with a lot of mozzarella cheese. Bon appetite!
To prepare: 1) Let it defrost in the fridge for 24 hours.2) Take off the paper cover.3) Let it cook for 35-45 minutes on 350F.
Ingredients: pasta, tomato, mushrooms, mozzarella, onion, celery, carrot, chili flakes, lemon, basil, oregano, thyme, black pepper, vegetable oil, olive oil, salt
May contains soy!Keep frozen!