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      Mushroom lasagne
      Mushroom lasagne

      Mushroom lasagne

      Regular price $18.00
      Unit price  per 

      Vegetarian mushroom lasagna made in Montréal.
      We replaced the meat with ground mushrooms and topped the lasagna with a lot of mozzarella cheese. Bon appetite!

      To prepare: 
      1) Let it defrost in the fridge for 24 hours.
      2) Take off the paper cover.
      3) Let it cook for 35-45 minutes on 350F.

      Ingredients: pasta, tomato, mushrooms, mozzarella, onion, celery, carrot, chili flakes, lemon, basil, oregano, thyme, black pepper, vegetable oil, olive oil, salt

      650 g

      May contains soy!
      Keep frozen!